Serves 1
Directions
- 1Cook minced meat in a pan.
- 2Add cream and cheese to the minced meat and mix.
- 3Unroll the puff pastry.
- 4Cut the puff pastry into rectangles.
- 5Place slices of cheese on half of the puff pastry rectangles.
- 6Add the minced meat mixture on top of the cheese.
- 7Sprinkle with grated cheese.
- 8Fold the puff pastry into a ball.
- 9Flatten the dough balls.
- 10Cook the stuffed pastry in a pan until golden brown on both sides.
Ingredients
- viande hachée
- crème
- cheese
- pâte feuilletée
- fromage
Equipment
panpizza cutter
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