Directions
- 1Cook blueberries with sugar and lemon until the blueberries soften.
- 2Divide the dough in half and roll it out flat.
- 3Cut the dough into triangles.
- 4Roll up the triangles into croissants and put them on a wooden tray.
- 5Mix butter, sugar, and lemon zest in a bowl and whisk until smooth.
- 6Brush the croissants with the lemon butter mix and bake them.
- 7Fry the baked croissants in the oil.
- 8Sprinkle sugar on top of the fried croissants and add the cooked blueberry mix inside them.
Ingredients
- 1 cup blueberries
- 2 tablespoons sugar
- 1 lemon
- 1 dough
- 2 tablespoons butter
- 1 tablespoon lemon zest
- 1 cup oil
Equipment
saucepanspoonbowlrolling pinknifepastry scrapergraterwooden traywhiskspatulalarge potmesh strainer
Related recipes
Jambon Beurre
French · Baked Goods
Mini Baguettes
French · Baked Goods
Moules Marinières - Sailor Style Mussels
French · Baked Goods5m
SALTED BUTTER CARAMEL recipe
French · Baked Goods
Pan Con Pepino
French · Baked Goods
Cramique
French · Baked Goods
Tarte Tomate et Thon sans cuisson
French · Baked Goods
Palet Breton
French · Baked Goods20m
Honey croissant loaf
French · Baked Goods25m
Korean garlic baguette
French · Baked Goods
Sparkling Water Croissant Sourdough
French · Baked Goods17h 30m
No-Knead Baguettes
French · Baked Goods30m