Blueberry Lemon Croissant Donuts
Directions
- 1Cook blueberries with sugar and lemon until the blueberries soften.
- 2Cook blueberries with sugar and lemon until the blueberries soften.
- 3Cook blueberries with sugar and lemon until the blueberries soften.
- 4Divide the dough in half and roll it out flat.
- 5Divide the dough in half and roll it out flat.
- 6Divide the dough in half and roll it out flat.
- 7Cut the dough into triangles.
- 8Cut the dough into triangles.
- 9Cut the dough into triangles.
- 10Roll up the triangles into croissants and put them on a wooden tray.
- 11Roll up the triangles into croissants and put them on a wooden tray.
- 12Roll up the triangles into croissants and put them on a wooden tray.
- 13Mix butter, sugar, and lemon zest in a bowl and whisk until smooth.
- 14Mix butter, sugar, and lemon zest in a bowl and whisk until smooth.
- 15Mix butter, sugar, and lemon zest in a bowl and whisk until smooth.
- 16Brush the croissants with the lemon butter mix and bake them.
- 17Brush the croissants with the lemon butter mix and bake them.
- 18Brush the croissants with the lemon butter mix and bake them.
- 19Fry the baked croissants in the oil.
- 20Fry the baked croissants in the oil.
- 21Fry the baked croissants in the oil.
- 22Sprinkle sugar on top of the fried croissants and add the cooked blueberry mix inside them.
- 23Sprinkle sugar on top of the fried croissants and add the cooked blueberry mix inside them.
- 24Sprinkle sugar on top of the fried croissants and add the cooked blueberry mix inside them.
Ingredients
- 1 cup blueberries
- 1 cup blueberries
- 1 cup blueberries
- 2 tablespoons sugar
- 2 tablespoons sugar
- 2 tablespoons sugar
- 1 lemon
- 1 lemon
- 1 lemon
- 1 dough
- 1 dough
- 1 dough
- 2 tablespoons butter
- 2 tablespoons butter
- 2 tablespoons butter
- 1 tablespoon lemon zest
- 1 tablespoon lemon zest
- 1 tablespoon lemon zest
- 1 cup oil
- 1 cup oil
- 1 cup oil
Equipment
saucepanspoonbowlrolling pinknifepastry scrapergraterwooden traywhiskspatulalarge potmesh strainer