French Bread
Directions
- 1Mix all ingredients in a bread maker and knead for 10 minutes.
- 2Grease a bowl with oil, put the dough in it, flip it over to coat, cover with a towel, and let it rise for 30-45 minutes.
- 3Divide the dough in half and shape into two loaves. Use half the dough for this recipe.
- 4Place the dough on a floured surface and roll it out into a long shape.
- 5Place the shaped dough on a baking sheet lined with parchment paper.
- 6Let rise for 30-45 minutes.
- 7Whisk an egg and brush it over the dough.
- 8Cut 5-6 shallow slits on the top of the dough.
- 9Bake in a convection microwave for 25 minutes.
Ingredients
- 2 Tbsp yeast
- 2.5 cups warm water
- 2 Tbsp sugar
- 2 Tbsp oil
- 2 Tbsp oil
- 1 Tbsp salt
- 6 cups flour
- 1 egg
Equipment
bread makerbowlbaking sheetbread knife
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