French Bread

70 mins
Serves 2
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Directions

  1. 1Mix all ingredients in a bread maker and knead for 10 minutes.
  2. 2Mix all ingredients in a bread maker and knead for 10 minutes.
  3. 3Mix all ingredients in a bread maker and knead for 10 minutes.
  4. 4Grease a bowl with oil, put the dough in it, flip it over to coat, cover with a towel, and let it rise for 30-45 minutes.
  5. 5Grease a bowl with oil, put the dough in it, flip it over to coat, cover with a towel, and let it rise for 30-45 minutes.
  6. 6Grease a bowl with oil, put the dough in it, flip it over to coat, cover with a towel, and let it rise for 30-45 minutes.
  7. 7Divide the dough in half and shape into two loaves. Use half the dough for this recipe.
  8. 8Divide the dough in half and shape into two loaves. Use half the dough for this recipe.
  9. 9Divide the dough in half and shape into two loaves. Use half the dough for this recipe.
  10. 10Place the dough on a floured surface and roll it out into a long shape.
  11. 11Place the dough on a floured surface and roll it out into a long shape.
  12. 12Place the dough on a floured surface and roll it out into a long shape.
  13. 13Place the shaped dough on a baking sheet lined with parchment paper.
  14. 14Place the shaped dough on a baking sheet lined with parchment paper.
  15. 15Place the shaped dough on a baking sheet lined with parchment paper.
  16. 16Let rise for 30-45 minutes.
  17. 17Let rise for 30-45 minutes.
  18. 18Let rise for 30-45 minutes.
  19. 19Whisk an egg and brush it over the dough.
  20. 20Whisk an egg and brush it over the dough.
  21. 21Whisk an egg and brush it over the dough.
  22. 22Cut 5-6 shallow slits on the top of the dough.
  23. 23Cut 5-6 shallow slits on the top of the dough.
  24. 24Cut 5-6 shallow slits on the top of the dough.
  25. 25Bake in a convection microwave for 25 minutes.
  26. 26Bake in a convection microwave for 25 minutes.
  27. 27Bake in a convection microwave for 25 minutes.

Ingredients

  • 2 Tbsp yeast
  • 2 Tbsp yeast
  • 2 Tbsp yeast
  • 2.5 cups warm water
  • 2.5 cups warm water
  • 2.5 cups warm water
  • 2 Tbsp sugar
  • 2 Tbsp sugar
  • 2 Tbsp sugar
  • 2 Tbsp oil
  • 2 Tbsp oil
  • 2 Tbsp oil
  • 2 Tbsp oil
  • 2 Tbsp oil
  • 2 Tbsp oil
  • 1 Tbsp salt
  • 1 Tbsp salt
  • 1 Tbsp salt
  • 6 cups flour
  • 6 cups flour
  • 6 cups flour
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

bread makerbowlbaking sheetbread knife