Directions
- 1Preheat oven to 400 degrees F. Coat a 9-by-13-inch pan (or similar-size 3-quart baking dish) with cooking spray.
- 2Heat oil in a large skillet over medium heat. Add bread and cook, stirring occasionally, until brown and crispy, 6 to 8 minutes.
- 3Transfer the bread to a large bowl. Gently stir in cream, 1/4 cup cheese, marjoram, garlic, vinegar, salt and pepper.
- 4Spread the mixture in the baking dish.
- 5Layer tomatoes on top and sprinkle with the remaining 1/4 cup cheese.
- 6Bake the gratin until golden and crispy on top, 40 to 45 minutes.
- 7Garnish with marjoram, if desired.
Ingredients
- 3 tablespoons extra-virgin olive oil
- 4 cups crusty whole-grain bread cubes
- 0.33 cup heavy cream
- 0.5 cup finely shredded Pecorino Romano cheese
- 2 tablespoons chopped fresh marjoram
- 3 cloves garlic, minced
- 1 tablespoon sherry vinegar
- 0.5 teaspoon salt
- 0.5 teaspoon ground pepper
- 3 pounds medium heirloom tomatoes, sliced 1/4 inch thick
Equipment
9-by-13-inch panlarge skilletlarge bowlcooking spray
Tips
- You can use fresh marjoram, basil or oregano.
- The bread soaks up all the juicy tomato goodness.
Related recipes
Jambon Beurre
French · Baked Goods
Mini Baguettes
French · Baked Goods
Moules Marinières - Sailor Style Mussels
French · Baked Goods5m
SALTED BUTTER CARAMEL recipe
French · Baked Goods
Pan Con Pepino
French · Baked Goods
Cramique
French · Baked Goods
Tarte Tomate et Thon sans cuisson
French · Baked Goods
Palet Breton
French · Baked Goods20m
Honey croissant loaf
French · Baked Goods25m
Korean garlic baguette
French · Baked Goods
Sparkling Water Croissant Sourdough
French · Baked Goods17h 30m
No-Knead Baguettes
French · Baked Goods30m