Serves 1
Directions
- 1Put 475ml of lukewarm water in a bowl.
- 2Add 7gr of dry yeast.
- 3Add 11.4gr of salt.
- 4Add 2.1gr of sugar.
- 5Mix everything well and let rest for 10 minutes.
- 6Add 576gr of flour in two parts, mixing in the first part with art, so everything dissolves well, and the second one badly, until it´s chunky.
- 7Let the mix rest for 2 hours in a dark place.
- 8Preheat the oven to 240 degrees Celcius.
- 9Put some flour in an oven tray.
- 10Take the dough carefully so it doesn´t deflate and put it on the floured tray.
- 11With a spatula, make two cuts on the dough.
- 12Sprinkle a little flour on the surface.
- 13Put it into the oven for 25 minutes.
Ingredients
- 475 ml water
- 7 gr dry yeast
- 11.4 gr salt
- 2.1 gr sugar
- 576 gr flour
Equipment
bowlspoonoven
Tips
- The water temperature should be between 40 and 50 degrees Celcius. If it´s more than 50 degrees Celcius the yeast dies.
- After mixing the ingredients let them rest for 2 hours in a dark place.
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