Viral Baguette

Serves 1
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Directions

  1. 1Put 475ml of lukewarm water in a bowl.
  2. 2Add 7gr of dry yeast.
  3. 3Add 11.4gr of salt.
  4. 4Add 2.1gr of sugar.
  5. 5Mix everything well and let rest for 10 minutes.
  6. 6Add 576gr of flour in two parts, mixing in the first part with art, so everything dissolves well, and the second one badly, until it´s chunky.
  7. 7Let the mix rest for 2 hours in a dark place.
  8. 8Preheat the oven to 240 degrees Celcius.
  9. 9Put some flour in an oven tray.
  10. 10Take the dough carefully so it doesn´t deflate and put it on the floured tray.
  11. 11With a spatula, make two cuts on the dough.
  12. 12Sprinkle a little flour on the surface.
  13. 13Put it into the oven for 25 minutes.

Ingredients

  • 475 ml water
  • 7 gr dry yeast
  • 11.4 gr salt
  • 2.1 gr sugar
  • 576 gr flour

Equipment

bowlspoonoven

Tips

  • The water temperature should be between 40 and 50 degrees Celcius. If it´s more than 50 degrees Celcius the yeast dies.
  • After mixing the ingredients let them rest for 2 hours in a dark place.