Chocolate Crepe Cake

120 mins
Serves 6
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Directions

  1. 1Whisk together eggs, salt, and sugar.
  2. 2Whisk together eggs, salt, and sugar.
  3. 3Whisk together eggs, salt, and sugar.
  4. 4Add half of the flour and mix until smooth. Pour in milk and mix again.
  5. 5Add half of the flour and mix until smooth. Pour in milk and mix again.
  6. 6Add half of the flour and mix until smooth. Pour in milk and mix again.
  7. 7Add the remaining flour and cocoa powder and mix until smooth.
  8. 8Add the remaining flour and cocoa powder and mix until smooth.
  9. 9Add the remaining flour and cocoa powder and mix until smooth.
  10. 10Pour in boiling water and mix well.
  11. 11Pour in boiling water and mix well.
  12. 12Pour in boiling water and mix well.
  13. 13Add vegetable oil.
  14. 14Add vegetable oil.
  15. 15Add vegetable oil.
  16. 16Cook the chocolate crepe batter.
  17. 17Cook the chocolate crepe batter.
  18. 18Cook the chocolate crepe batter.
  19. 19Cook cherries with sugar in a saucepan.
  20. 20Cook cherries with sugar in a saucepan.
  21. 21Cook cherries with sugar in a saucepan.
  22. 22Mix mascarpone, heavy cream, and powdered sugar in a bowl and beat with a mixer until stiff.
  23. 23Mix mascarpone, heavy cream, and powdered sugar in a bowl and beat with a mixer until stiff.
  24. 24Mix mascarpone, heavy cream, and powdered sugar in a bowl and beat with a mixer until stiff.
  25. 25Assemble the cake: crepe, cream, cherries, and repeat.
  26. 26Assemble the cake: crepe, cream, cherries, and repeat.
  27. 27Assemble the cake: crepe, cream, cherries, and repeat.
  28. 28Refrigerate for one to two hours.
  29. 29Refrigerate for one to two hours.
  30. 30Refrigerate for one to two hours.

Ingredients

  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup boiling water
  • 1 cup boiling water
  • 1 cup boiling water
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 3 tbsp cocoa
  • 3 tbsp cocoa
  • 3 tbsp cocoa
  • 3 tbsp vegetable oil
  • 3 tbsp vegetable oil
  • 3 tbsp vegetable oil
  • 250 g mascarpone
  • 250 g mascarpone
  • 250 g mascarpone
  • 250 g heavy cream
  • 250 g heavy cream
  • 250 g heavy cream
  • 3 tbsp powdered sugar
  • 3 tbsp powdered sugar
  • 3 tbsp powdered sugar
  • 1 cup cherries
  • 1 cup cherries
  • 1 cup cherries

Equipment

whiskladlefrying pansaucepanmixing bowlmixerpastry ring