Directions
- 1Whisk together eggs, salt, and sugar.
- 2Add half of the flour and mix until smooth. Pour in milk and mix again.
- 3Add the remaining flour and cocoa powder and mix until smooth.
- 4Pour in boiling water and mix well.
- 5Add vegetable oil.
- 6Cook the chocolate crepe batter.
- 7Cook cherries with sugar in a saucepan.
- 8Mix mascarpone, heavy cream, and powdered sugar in a bowl and beat with a mixer until stiff.
- 9Assemble the cake: crepe, cream, cherries, and repeat.
- 10Refrigerate for one to two hours.
Ingredients
- 1 cup milk
- 1 cup boiling water
- 1 cup flour
- 3 eggs
- 2 tbsp sugar
- 1 pinch salt
- 3 tbsp cocoa
- 3 tbsp vegetable oil
- 250 g mascarpone
- 250 g heavy cream
- 3 tbsp powdered sugar
- 1 cup cherries
Equipment
whiskladlefrying pansaucepanmixing bowlmixerpastry ring
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