Directions
- 1Drizzle four heads of garlic with olive oil, wrap in foil, and roast at 400 degrees for an hour.
- 2In a bowl, combine 1 stick of butter, 1 tablespoon of basil, salt, and 1/4 teaspoon of crushed red pepper.
- 3Squeeze the roasted garlic cloves into the bowl and stir until smooth.
- 4Brush the mixture liberally onto baguettes.
- 5Bake the baguettes for 15 minutes until golden brown.
- 6Cut into pieces and serve.
Ingredients
- 4 heads garlic
- 1 olive oil
- 113 gr butter (1 stick)
- 1 tablespoon basil
- 1 salt
- 0.2 teaspoon crushed red pepper
- 4 baguette
Equipment
ovenaluminum foilknifemixing bowlpastry brush
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