BACON EGG & CHEESE CROISSANT BAKE
Directions
- 1Line a large baking sheet with foil, add bacon and bake at 400 for 12-14 minutes until crispy.
- 2Remove from the pan onto a towel lined plate, pat dry and dice into bite sized pieces - set aside.
- 3Dice each of the croissants into 5-6 pieces.
- 4Grease the bottom of a 9x13 pan, add croissant pieces and toast at 350 for 10-15 minutes.
- 5While the croissants are toasting, whisk eggs, milk, garlic powder, onion powder, salt, pepper, 1/2 cup white cheddar cheese and 1/2 cup cheddar cheese.
- 6Pour the egg mixture on top of the toasted croissants.
- 7Then add diced bacon, the remaining cheese and chives.
- 8You can either bake immediately OR cover and place in the fridge overnight to bake the next day.
- 9Bake at 350 for 50-55 minutes.
Ingredients
- 1 package bacon
- 8 large croissants
- 8 eggs
- 2 cups milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp pepper
- 1 tsp salt
- 1 cup shredded white cheddar cheese
- 1 cup shredded cheddar cheese
- 3 tbsp diced chives
- olive oil
Equipment
ovenbaking dishlarge baking sheetfoiltowel lined plate9x13 pan
Tips
- You can either bake it right away or cover and refrigerate to bake it the next day.
- Toasting the croissants before adding the egg mixture helps them stay crispy.
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