Directions
- 1Mix lemon juice and sugar.
- 2Add lemon zest.
- 3Whisk until combined.
- 4Add the eggs.
- 5Whisk again.
- 6Add the flour.
- 7Whisk until combined.
- 8Add the melted butter and whisk again.
- 9Pour the batter into a loaf pan.
- 10Bake until golden brown.
- 11Make a glaze by mixing lemon juice and sugar and add it to the cake.
- 12Make a icing by mixing icing sugar and lemon juice.
- 13Pour icing on the cake.
- 14Add orange and lemon slices as decoration.
Ingredients
- 150 ml lemon juice
- 150 g sugar
- 1 lemon zest
- 3 eggs
- 100 g flour
- 100 g melted butter
- 60 ml lemon juice
- 20 g sugar
- 100 g icing sugar
- 20 ml lemon juice
Equipment
bowlwhiskgraterloaf panovensmall bowlspoon
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