CAKE AU CITRON FAÇON CAFÉ POMPON
Directions
- 1Mix lemon juice and sugar.
- 2Mix lemon juice and sugar.
- 3Mix lemon juice and sugar.
- 4Add lemon zest.
- 5Add lemon zest.
- 6Add lemon zest.
- 7Whisk until combined.
- 8Whisk until combined.
- 9Whisk until combined.
- 10Add the eggs.
- 11Add the eggs.
- 12Add the eggs.
- 13Whisk again.
- 14Whisk again.
- 15Whisk again.
- 16Add the flour.
- 17Add the flour.
- 18Add the flour.
- 19Whisk until combined.
- 20Whisk until combined.
- 21Whisk until combined.
- 22Add the melted butter and whisk again.
- 23Add the melted butter and whisk again.
- 24Add the melted butter and whisk again.
- 25Pour the batter into a loaf pan.
- 26Pour the batter into a loaf pan.
- 27Pour the batter into a loaf pan.
- 28Bake until golden brown.
- 29Bake until golden brown.
- 30Bake until golden brown.
- 31Make a glaze by mixing lemon juice and sugar and add it to the cake.
- 32Make a glaze by mixing lemon juice and sugar and add it to the cake.
- 33Make a glaze by mixing lemon juice and sugar and add it to the cake.
- 34Make a icing by mixing icing sugar and lemon juice.
- 35Make a icing by mixing icing sugar and lemon juice.
- 36Make a icing by mixing icing sugar and lemon juice.
- 37Pour icing on the cake.
- 38Pour icing on the cake.
- 39Pour icing on the cake.
- 40Add orange and lemon slices as decoration.
- 41Add orange and lemon slices as decoration.
- 42Add orange and lemon slices as decoration.
Ingredients
- 150 ml lemon juice
- 150 ml lemon juice
- 150 ml lemon juice
- 150 g sugar
- 150 g sugar
- 150 g sugar
- 1 lemon zest
- 1 lemon zest
- 1 lemon zest
- 3 eggs
- 3 eggs
- 3 eggs
- 100 g flour
- 100 g flour
- 100 g flour
- 100 g melted butter
- 100 g melted butter
- 100 g melted butter
- 60 ml lemon juice
- 60 ml lemon juice
- 60 ml lemon juice
- 20 g sugar
- 20 g sugar
- 20 g sugar
- 100 g icing sugar
- 100 g icing sugar
- 100 g icing sugar
- 20 ml lemon juice
- 20 ml lemon juice
- 20 ml lemon juice
Equipment
bowlwhiskgraterloaf panovensmall bowlspoon