Cake Citron Pavot
30 mins
Serves 6
youtube.com
Cake Citron Pavot
youtube.com
30 mins
Serves 6
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Directions
1
Pour the batter into the prepared baking pan.
2
Pour the batter into the prepared baking pan.
3
Pour the batter into the prepared baking pan.
4
Spread the batter evenly in the pan using a spatula.
5
Spread the batter evenly in the pan using a spatula.
6
Spread the batter evenly in the pan using a spatula.
7
Place the lemon slices on top of the batter.
8
Place the lemon slices on top of the batter.
9
Place the lemon slices on top of the batter.
10
Bake the cake in the preheated oven.
11
Bake the cake in the preheated oven.
12
Bake the cake in the preheated oven.
13
Grate lemon zest on top of sugar.
14
Grate lemon zest on top of sugar.
15
Grate lemon zest on top of sugar.
16
Mix sugar and lemon zest with your hands.
17
Mix sugar and lemon zest with your hands.
18
Mix sugar and lemon zest with your hands.
19
Add eggs.
20
Add eggs.
21
Add eggs.
22
Mix using a hand mixer.
23
Mix using a hand mixer.
24
Mix using a hand mixer.
25
Add yogurt.
26
Add yogurt.
27
Add yogurt.
28
Add oil.
29
Add oil.
30
Add oil.
31
Add poppy seeds.
32
Add poppy seeds.
33
Add poppy seeds.
34
Add flour and baking powder.
35
Add flour and baking powder.
36
Add flour and baking powder.
37
Mix using a whisk.
38
Mix using a whisk.
39
Mix using a whisk.
40
Mix the batter until you get a smooth consistency.
41
Mix the batter until you get a smooth consistency.
42
Mix the batter until you get a smooth consistency.
Ingredients
1 zest of lemon
1 zest of lemon
1 zest of lemon
150 g sugar
150 g sugar
150 g sugar
4 eggs
4 eggs
4 eggs
1 pot yogurt
1 pot yogurt
1 pot yogurt
1 pot oil
1 pot oil
1 pot oil
2 spoons poppy seeds
2 spoons poppy seeds
2 spoons poppy seeds
150 g flour
150 g flour
150 g flour
1 sachet baking powder
1 sachet baking powder
1 sachet baking powder
Equipment
baking pan
spatula
oven
grater
hand mixer
whisk
sieve