Cake Citron Pavot
Directions
- 1Pour the batter into the prepared baking pan.
- 2Spread the batter evenly in the pan using a spatula.
- 3Place the lemon slices on top of the batter.
- 4Bake the cake in the preheated oven.
- 5Grate lemon zest on top of sugar.
- 6Mix sugar and lemon zest with your hands.
- 7Add eggs.
- 8Mix using a hand mixer.
- 9Add yogurt.
- 10Add oil.
- 11Add poppy seeds.
- 12Add flour and baking powder.
- 13Mix using a whisk.
- 14Mix the batter until you get a smooth consistency.
Ingredients
- 1 zest of lemon
- 150 g sugar
- 4 eggs
- 1 pot yogurt
- 1 pot oil
- 2 spoons poppy seeds
- 150 g flour
- 1 sachet baking powder
Equipment
baking panspatulaovengraterhand mixerwhisksieve
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