Directions
- 1Cut the cake into slices.
- 2Prepare the crepe batter by mixing flour, salt, sugar, speculoos paste, eggs, milk and melted butter.
- 3Cook the crepes in a frying pan.
- 4Spread mascarpone cream on a crepe.
- 5Layer the crepes with mascarpone cream.
- 6Pour caramel sauce over the cake.
Ingredients
- 250 g flour
- 0.5 tsp salt
- 20 g sugar
- 100 g speculoos dough
- 8 eggs
- 650 ml milk
- 80 g melted butter
- 125 g mascarpone
- 600 g cold whole cream
- 80 g sugar
Equipment
knifewhiskspoonspatulafrying pan
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