Crêpes cake vanille spéculoos
Directions
- 1Cut the cake into slices.
- 2Cut the cake into slices.
- 3Cut the cake into slices.
- 4Prepare the crepe batter by mixing flour, salt, sugar, speculoos paste, eggs, milk and melted butter.
- 5Prepare the crepe batter by mixing flour, salt, sugar, speculoos paste, eggs, milk and melted butter.
- 6Prepare the crepe batter by mixing flour, salt, sugar, speculoos paste, eggs, milk and melted butter.
- 7Cook the crepes in a frying pan.
- 8Cook the crepes in a frying pan.
- 9Cook the crepes in a frying pan.
- 10Spread mascarpone cream on a crepe.
- 11Spread mascarpone cream on a crepe.
- 12Spread mascarpone cream on a crepe.
- 13Layer the crepes with mascarpone cream.
- 14Layer the crepes with mascarpone cream.
- 15Layer the crepes with mascarpone cream.
- 16Pour caramel sauce over the cake.
- 17Pour caramel sauce over the cake.
- 18Pour caramel sauce over the cake.
Ingredients
- 250 g flour
- 250 g flour
- 250 g flour
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 20 g sugar
- 20 g sugar
- 20 g sugar
- 100 g speculoos dough
- 100 g speculoos dough
- 100 g speculoos dough
- 8 eggs
- 8 eggs
- 8 eggs
- 650 ml milk
- 650 ml milk
- 650 ml milk
- 80 g melted butter
- 80 g melted butter
- 80 g melted butter
- 125 g mascarpone
- 125 g mascarpone
- 125 g mascarpone
- 600 g cold whole cream
- 600 g cold whole cream
- 600 g cold whole cream
- 80 g sugar
- 80 g sugar
- 80 g sugar
Equipment
knifewhiskspoonspatulafrying pan