Serves 1
Directions
- 1Start with a roux, which is butter and flour, and cook out the flavor of the flour.
- 2Add in your warm milk, some Dijon, nutmeg, white pepper, and chives.
- 3Add some salt.
- 4Assemble the sandwiches with the béchamel, ham, and Gruyère.
- 5Top with Parmesan.
- 6Bake until nice and bubbly.
Ingredients
- 2.5 tbsp butter
- 2.5 tbsp flour
- 1.33 cup warmed up milk
- 2 tbsp chives
- to taste salt
- 0.125 tsp nutmeg
- 0.25 tsp white pepper
- 1 tsp dijon mustard
- 8 oz shredded gruyère
- 4 oz grated parm
- 8 slices thick brioche bread
- 8 slices ham
Equipment
knifeforksaucepanwhiskgraterspoonbaking sheet
Tips
- Cook out the flavor of the flour when making the béchamel.
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