Directions
- 1Mash the bananas.
- 2Add the eggs.
- 3Add syrup of agave.
- 4Add the almond milk.
- 5Add the cheese.
- 6Mix well.
- 7Add flour and baking powder.
- 8Mix well.
- 9Add chocolate chips and mix.
- 10Pour the dough into a greased mold.
- 11Add chocolate chips on top.
- 12Bake at 180 degrees for 35-40 minutes.
- 13Let cool and enjoy.
Ingredients
- 2 bananes
- 2 oeufs
- 30 millilitres lait d'amande à la vanille
- 4 cuillères à soupe fromage blanc
- 150 grammes farine
- 1 sachet levure chimique
- pépites de chocolat
- sirop d'agave
Tips
- You can substitute syrup of agave by syrup of maple.
Related recipes
Jambon Beurre
French · Baked Goods
Mini Baguettes
French · Baked Goods
Moules Marinières - Sailor Style Mussels
French · Baked Goods5m
SALTED BUTTER CARAMEL recipe
French · Baked Goods
Pan Con Pepino
French · Baked Goods
Cramique
French · Baked Goods
Tarte Tomate et Thon sans cuisson
French · Baked Goods
Palet Breton
French · Baked Goods20m
Honey croissant loaf
French · Baked Goods25m
Korean garlic baguette
French · Baked Goods
Sparkling Water Croissant Sourdough
French · Baked Goods17h 30m
No-Knead Baguettes
French · Baked Goods30m