Directions
- 1Finely chop 1 clove of garlic and 2 small shallots.
- 2Melt 50 g of butter in a frying pan.
- 3Add the chopped shallots and garlic and cook for 1-2 minutes.
- 4Add 250 g of chicken livers.
- 5Add 4 springs of thyme and 1 bay leaf.
- 6Fry for 5 minutes.
- 7Add 50 ml of brandy.
- 8Cook for 4 minutes.
- 9Season with salt and black pepper.
- 10Add 1 pinch of nutmeg.
- 11Blend until smooth with a hand blender.
- 12Melt 100 g of butter in a separate pan.
- 13Transfer the chicken liver mixture into two jars.
- 14Finish with 50 g of melted butter.
- 15Garnish with thyme.
- 16Chill for 1 hour.
Ingredients
- 250 g chicken livers
- 150 g butter
- 1 clove garlic
- 1 bay leaf
- 2 shallots
- 4 springs thyme
- 50 ml brandy
- 1 pinch nutmeg
- 0 salt
- 0 black pepper
- 50 g butter
- 0 toasted bread
Equipment
knifefrying panwooden spatulahand blender
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