Serves 9
Directions
- 1Add sugar, yeast, and a pinch of salt to the mixing bowl.
- 2Add warm water.
- 3Add the flour and knead for 5 minutes.
- 4Add the oil and knead for 10 minutes.
- 5Take a portion of the dough and spread it out.
- 6Remove any excess and divide in the middle. Roll each half.
- 7Remove the edges and smooth it out a bit.
- 8Place them on the baking sheet, cover them and let them rise for about an hour.
- 9Brush with milk and sprinkle with sesame seeds.
- 10Bake at 200 for a quarter of an hour.
Ingredients
- 3.5 كوب دقيق
- 1.25 كوب ماء دافىء
- 1 معلقة كبيره سكر
- 1 معلقة صغيره خميره
- رشة ملح
- 0.25 كوب زيت
- some لبن
- some بيض
- some سمسم
Equipment
mixerovenbaking sheet
Tips
- Bake at 200 degrees Celsius for a quarter of an hour if using a gas oven
- Bake at 220 degrees Celsius from above and below for a quarter of an hour if using an electric oven
- Let the dough rise well after shaping until it doubles in size
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