Serves 1
Directions
- 1Combine the instant espresso/coffee with the whole milk and set aside.
- 2In the bowl of a stand mixer, beat the butter on high until creamy and smooth (about 5 minutes), scraping down the bowl and paddle a few times in between.
- 3Turn the mixer to low and add the powdered sugar a few cups at a time, scraping down the bowl and paddle between intervals.
- 4Add the vanilla, the coffee/espresso milk mixture, and salt.
- 5Mix on low until fully incorporated, about one minute.
Ingredients
- 1.5 tsp instant coffee or espresso powder
- 1.5 Tbsp whole milk, room temperature
- 1 Cup unsalted butter, room temperature
- 3.5 Cups powdered sugar
- 2 tsp pure vanilla extract
- 1 Pinch salt
Equipment
stand mixer
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