Duck Confit Grilled Cheese

12 mins
Serves 1
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Directions

  1. 1Cut a sourdough bread in half.
  2. 2Sear duck confits in a pan until golden brown.
  3. 3Remove skin from the duck confit.
  4. 4Chop duck confit into smaller pieces.
  5. 5Make red onion jam by sautéing thinly sliced red onions in a pan until softened.
  6. 6Add red wine and thyme to the pan.
  7. 7Place a slice of sourdough bread on the cast iron skillet.
  8. 8Add white cheddar cheese over the bread.
  9. 9Add duck confit on top of the cheese.
  10. 10Add red onion jam on top of the duck confit.
  11. 11Place another slice of sourdough bread on top.
  12. 12Cook the sandwich until golden brown on both sides.
  13. 13Cut the sandwich in half and serve.

Ingredients

  • 2 slices Sourdough bread
  • 4 slices White cheddar cheese
  • 4 pieces Duck confit
  • 1 Red onions
  • 1 bottle Red wine
  • 1 handful Thyme
  • 1 sprig Rosemary
  • 1 tablespoon Olive oil

Equipment

knifecutting boardcast iron skilletspatulatongs