Directions
- 1Cut a sourdough bread in half.
- 2Sear duck confits in a pan until golden brown.
- 3Remove skin from the duck confit.
- 4Chop duck confit into smaller pieces.
- 5Make red onion jam by sautéing thinly sliced red onions in a pan until softened.
- 6Add red wine and thyme to the pan.
- 7Place a slice of sourdough bread on the cast iron skillet.
- 8Add white cheddar cheese over the bread.
- 9Add duck confit on top of the cheese.
- 10Add red onion jam on top of the duck confit.
- 11Place another slice of sourdough bread on top.
- 12Cook the sandwich until golden brown on both sides.
- 13Cut the sandwich in half and serve.
Ingredients
- 2 slices Sourdough bread
- 4 slices White cheddar cheese
- 4 pieces Duck confit
- 1 Red onions
- 1 bottle Red wine
- 1 handful Thyme
- 1 sprig Rosemary
- 1 tablespoon Olive oil
Equipment
knifecutting boardcast iron skilletspatulatongs
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