Baguette
Serves 1
Directions
- 1Combine the flour, salt, dry yeast, and room temperature filtered water.
- 2Mix the ingredients with the handle of a wooden spoon.
- 3Cover the dough.
- 4Leave the dough to rise for 8 to 10 hours.
- 5Scrape the dough without pressing it to keep the air inside.
- 6Sprinkle more flour generously on top of the dough.
- 7Cut the dough into two pieces.
- 8Bake the baguettes.
Ingredients
- 450 grams baker's flour
- 1 teaspoon salt
- 0.375 teaspoon dry yeast
- 365 ml room temperature filtered water
Equipment
wooden spoon
Tips
- When scraping the dough, make sure not to press it to keep the air inside.
- Be generous with flour sprinkling on top.
Related recipes
Le pain des paresseux
French · Baked Goods
Baguette en moins d'une heure
French · Baked Goods
No-Knead French Bread
French · Baked Goods
Croissants de chocolate
French · Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Jambon Beurre
French · Baked Goods
Mini Baguettes
French · Baked Goods
Moules Marinières - Sailor Style Mussels
French · Baked Goods5m
SALTED BUTTER CARAMEL recipe
French · Baked Goods
Pan Con Pepino
French · Baked Goods
Cramique
French · Baked Goods
Tarte Tomate et Thon sans cuisson
French · Baked Goods