Baguette

Serves 1
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Directions

  1. 1Combine the flour, salt, dry yeast, and room temperature filtered water.
  2. 2Mix the ingredients with the handle of a wooden spoon.
  3. 3Cover the dough.
  4. 4Leave the dough to rise for 8 to 10 hours.
  5. 5Scrape the dough without pressing it to keep the air inside.
  6. 6Sprinkle more flour generously on top of the dough.
  7. 7Cut the dough into two pieces.
  8. 8Bake the baguettes.

Ingredients

  • 450 grams baker's flour
  • 1 teaspoon salt
  • 0.375 teaspoon dry yeast
  • 365 ml room temperature filtered water

Equipment

wooden spoon

Tips

  • When scraping the dough, make sure not to press it to keep the air inside.
  • Be generous with flour sprinkling on top.
Baguette | Clip Recipe