French Onion Pot Roast
Directions
- 1Season the chuck roast with salt and pepper.
- 2In a pot, melt butter and sear the roast on all sides.
- 3Remove the roast from the pot.
- 4Add thinly sliced onions to the pot and cook until caramelized.
- 5Add minced garlic.
- 6Stir in flour.
- 7Add dry red wine and Worcestershire sauce.
- 8Pour beef stock and add bay leaves.
- 9Return the seared roast to the pot.
- 10Cover and bake at 300 degrees for 3 hours.
- 11Remove the roast from the pot and shred.
- 12Add shredded roast back to the pot.
- 13Add slices of baguette to the pot.
- 14Top with shredded Gruyère cheese.
- 15Bake until cheese is melted and bubbly.
- 16Garnish with parsley.
Ingredients
- 2 lb chuck roast
- 3 sweet onions
- 3 cloves garlic
- 0.5 stick butter
- 1 tbsp flour
- 0.5 cup dry red wine
- 2 tbsp worcestershire
- 4 cups beef stock
- 2 bay leaves
- 1 french baguette
- 8 oz gruyère cheese
Equipment
ovenpotknifetongsspatulameasuring cup
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