Directions
- 1Season the chuck roast with salt and pepper.
- 2In a pot, melt butter and sear the roast on all sides.
- 3Remove the roast from the pot.
- 4Add thinly sliced onions to the pot and cook until caramelized.
- 5Add minced garlic.
- 6Stir in flour.
- 7Add dry red wine and Worcestershire sauce.
- 8Pour beef stock and add bay leaves.
- 9Return the seared roast to the pot.
- 10Cover and bake at 300 degrees for 3 hours.
- 11Remove the roast from the pot and shred.
- 12Add shredded roast back to the pot.
- 13Add slices of baguette to the pot.
- 14Top with shredded Gruyère cheese.
- 15Bake until cheese is melted and bubbly.
- 16Garnish with parsley.
Ingredients
- 2 lb chuck roast
- 3 sweet onions
- 3 cloves garlic
- 0.5 stick butter
- 1 tbsp flour
- 0.5 cup dry red wine
- 2 tbsp worcestershire
- 4 cups beef stock
- 2 bay leaves
- 1 french baguette
- 8 oz gruyère cheese
Equipment
ovenpotknifetongsspatulameasuring cup
Related recipes
Jambon Beurre
French · Baked Goods
Mini Baguettes
French · Baked Goods
Moules Marinières - Sailor Style Mussels
French · Baked Goods5m
SALTED BUTTER CARAMEL recipe
French · Baked Goods
Pan Con Pepino
French · Baked Goods
Cramique
French · Baked Goods
Tarte Tomate et Thon sans cuisson
French · Baked Goods
Palet Breton
French · Baked Goods20m
Honey croissant loaf
French · Baked Goods25m
Korean garlic baguette
French · Baked Goods
Sparkling Water Croissant Sourdough
French · Baked Goods17h 30m
No-Knead Baguettes
French · Baked Goods30m