Madeleines
Directions
- 1Combine all ingredients and mix at high speed with a hand mixer until just incorporated.
- 2Combine all ingredients and mix at high speed with a hand mixer until just incorporated.
- 3Combine all ingredients and mix at high speed with a hand mixer until just incorporated.
- 4Pour batter into prepared madeleine pan.
- 5Pour batter into prepared madeleine pan.
- 6Pour batter into prepared madeleine pan.
- 7Bake in a preheated oven at 170°C (340°F) for 10 minutes.
- 8Bake in a preheated oven at 170°C (340°F) for 10 minutes.
- 9Bake in a preheated oven at 170°C (340°F) for 10 minutes.
Ingredients
- 85 grams eggs
- 85 grams eggs
- 85 grams eggs
- 65 grams sugar
- 65 grams sugar
- 65 grams sugar
- 15 grams honey
- 15 grams honey
- 15 grams honey
- 30 grams milk
- 30 grams milk
- 30 grams milk
- 100 grams flour
- 100 grams flour
- 100 grams flour
- 5 grams baking powder
- 5 grams baking powder
- 5 grams baking powder
- 100 grams butter
- 100 grams butter
- 100 grams butter
- 1 lemon
- 1 lemon
- 1 lemon
Equipment
ovenhand mixermadeleine pan