Serves 4
Directions
- 1Place washed and dried cherry tomatoes into an air fryer-safe container.
- 2Add peeled garlic cloves.
- 3Pour olive oil, salt, pepper, pepperoncino and parsley.
- 4Cook at 180 degrees for 20 minutes.
- 5Meanwhile, drizzle olive oil in a pan and toast bread slices until golden brown.
- 6Spread burrata cheese on the bread.
- 7Top with tomato confit and drizzle with balsamic vinegar.
Ingredients
- 300 g tomato
- 20 garlic cloves
- 5 spoon olive oil
- salt
- pepper
- pepperoncino
- parsley
- bread
- burrata cheese
- balsamic vinegar
Equipment
air fryerovenpan
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