Biscuit sans cuisson pistaches & noix de coco

Serves 1
facebook.com

Directions

  1. 1Mix the toasted pistachios.
  2. 2Mix the toasted pistachios.
  3. 3Mix the toasted pistachios.
  4. 4In a bowl, put the pistachios, coconut and pistachio paste, then mix with the sweetened condensed milk.
  5. 5In a bowl, put the pistachios, coconut and pistachio paste, then mix with the sweetened condensed milk.
  6. 6In a bowl, put the pistachios, coconut and pistachio paste, then mix with the sweetened condensed milk.
  7. 7Melt the chocolate in a bain marie.
  8. 8Melt the chocolate in a bain marie.
  9. 9Melt the chocolate in a bain marie.
  10. 10Put 1 teaspoon at the bottom of the mold, then put in the freezer for 5 min to set the chocolate.
  11. 11Put 1 teaspoon at the bottom of the mold, then put in the freezer for 5 min to set the chocolate.
  12. 12Put 1 teaspoon at the bottom of the mold, then put in the freezer for 5 min to set the chocolate.
  13. 13Add the coconut pistachio mixture on top and press down well, then put back in the freezer for 10 min.
  14. 14Add the coconut pistachio mixture on top and press down well, then put back in the freezer for 10 min.
  15. 15Add the coconut pistachio mixture on top and press down well, then put back in the freezer for 10 min.

Ingredients

  • 100 g pistachios
  • 100 g pistachios
  • 100 g pistachios
  • 100 g coconut
  • 100 g coconut
  • 100 g coconut
  • 1 càs pistachio paste
  • 1 càs pistachio paste
  • 1 càs pistachio paste
  • lait concentré sucré
  • lait concentré sucré
  • lait concentré sucré
  • chocolat
  • chocolat
  • chocolat

Equipment

bowlspoonsilicone savarin mold

Tips

  • You can use the ENVIEDESUCRE promo code which gives -10% on the entire boutique, valid during Ramadan.