Serves 1
Directions
- 1Mix the toasted pistachios.
- 2In a bowl, put the pistachios, coconut and pistachio paste, then mix with the sweetened condensed milk.
- 3Melt the chocolate in a bain marie.
- 4Put 1 teaspoon at the bottom of the mold, then put in the freezer for 5 min to set the chocolate.
- 5Add the coconut pistachio mixture on top and press down well, then put back in the freezer for 10 min.
Ingredients
- 100 g pistachios
- 100 g coconut
- 1 càs pistachio paste
- lait concentré sucré
- chocolat
Equipment
bowlspoonsilicone savarin mold
Tips
- You can use the ENVIEDESUCRE promo code which gives -10% on the entire boutique, valid during Ramadan.
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