Croissant Bake

Directions

  1. 1Brush croissants with egg wash.
  2. 2Whisk eggs with chives and cream.
  3. 3Cut the croissants.
  4. 4Dip the croissants in the egg mixture and layer them in a baking dish.
  5. 5Top with cherry tomatoes, basil, and egg cream.
  6. 6Add cheese.
  7. 7Bake until golden.

Ingredients

  • croissants
  • cherry tomatoes
  • basil
  • eggs
  • cream
  • chives

Equipment

baking trayknifebowlforkoven

Tips

  • Use whatever you’ve got on hand = one seriously golden, flavour-packed bake.
  • Get creative with what’s in your fridge.