Croissant Bake

Serves 6
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Directions

  1. 1Brush croissants with egg wash.
  2. 2Brush croissants with egg wash.
  3. 3Brush croissants with egg wash.
  4. 4Whisk eggs with chives and cream.
  5. 5Whisk eggs with chives and cream.
  6. 6Whisk eggs with chives and cream.
  7. 7Cut the croissants.
  8. 8Cut the croissants.
  9. 9Cut the croissants.
  10. 10Dip the croissants in the egg mixture and layer them in a baking dish.
  11. 11Dip the croissants in the egg mixture and layer them in a baking dish.
  12. 12Dip the croissants in the egg mixture and layer them in a baking dish.
  13. 13Top with cherry tomatoes, basil, and egg cream.
  14. 14Top with cherry tomatoes, basil, and egg cream.
  15. 15Top with cherry tomatoes, basil, and egg cream.
  16. 16Add cheese.
  17. 17Add cheese.
  18. 18Add cheese.
  19. 19Bake until golden.
  20. 20Bake until golden.
  21. 21Bake until golden.

Ingredients

  • croissants
  • croissants
  • croissants
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • basil
  • basil
  • basil
  • eggs
  • eggs
  • eggs
  • cream
  • cream
  • cream
  • chives
  • chives
  • chives

Equipment

baking trayknifebowlforkoven

Tips

  • Use whatever you’ve got on hand = one seriously golden, flavour-packed bake.
  • Get creative with what’s in your fridge.