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Croissant Bake
Serves 6
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Croissant Bake
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Serves 6
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Directions
1
Brush croissants with egg wash.
2
Whisk eggs with chives and cream.
3
Cut the croissants.
4
Dip the croissants in the egg mixture and layer them in a baking dish.
5
Top with cherry tomatoes, basil, and egg cream.
6
Add cheese.
7
Bake until golden.
Ingredients
croissants
cherry tomatoes
basil
eggs
cream
chives
Equipment
baking tray
knife
bowl
fork
oven
Tips
Use whatever you’ve got on hand = one seriously golden, flavour-packed bake.
Get creative with what’s in your fridge.
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