Serves 1
Directions
- 1Add warm milk, sugar, and instant yeast to a mixing bowl and whisk.
- 2Add all-purpose flour and salt.
- 3Mix to form a dough using a mixer or your hands.
- 4Add butter and knead for 5 minutes.
- 5Cover the dough and let it rise for 1 hour.
- 6Cut the risen dough into 4 equal parts.
- 7Roll out each part of the dough.
- 8Add butter on each rolled-out dough except the last one.
- 9Stack the buttered dough layers on top of each other.
- 10Wrap the layered dough and refrigerate for 40 minutes.
- 11After 40 minutes, spread the dough.
- 12Roll the dough into a log shape.
- 13Cut the log and arrange the pieces in your bread pans.
- 14Cover the bread pans and let the dough rise for 1 hour.
- 15Brush with egg wash (1 egg + 1 tbsp water).
- 16Bake at 325°F for 25-30 minutes.
- 17Rub butter on the baked loaves.
Ingredients
- 1 cup Warm milk
- 0.5 tablespoon Instant yeast
- 3 tablespoons Sugar
- 3.5 cups All purpose flour
- 0.5 teaspoon Salt
- 0.25 cup Butter
- 0.5 cup Butter (for filling)
- 1 egg Egg for egg wash
- 1 tablespoon Water for egg wash
- Melted butter for brushing
Equipment
Mixing bowlWhiskStand mixerDough scraperRolling pinPlastic wrapBread pansBrushKnife
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