Garlic Tuscan Pork Loin
Serves 1
Directions
- 1Make a garlic confit, which is just peeled garlic and olive oil baked.
- 2Make a garlic confit, which is just peeled garlic and olive oil baked.
- 3Make a garlic confit, which is just peeled garlic and olive oil baked.
- 4Sear a salted tenderloin.
- 5Sear a salted tenderloin.
- 6Sear a salted tenderloin.
- 7Coat with dijon, rolling in sage and rosemary.
- 8Coat with dijon, rolling in sage and rosemary.
- 9Coat with dijon, rolling in sage and rosemary.
- 10Take a baguette and cut out the center.
- 11Take a baguette and cut out the center.
- 12Take a baguette and cut out the center.
- 13Spread on your roasted garlic and oil.
- 14Spread on your roasted garlic and oil.
- 15Spread on your roasted garlic and oil.
- 16Shove in your meat, tying it together nice and snug.
- 17Shove in your meat, tying it together nice and snug.
- 18Shove in your meat, tying it together nice and snug.
- 19Cook at 350 to 150 internal.
- 20Cook at 350 to 150 internal.
- 21Cook at 350 to 150 internal.
Ingredients
- garlic
- garlic
- garlic
- olive oil
- olive oil
- olive oil
- pork tenderloin
- pork tenderloin
- pork tenderloin
- salt
- salt
- salt
- dijon mustard
- dijon mustard
- dijon mustard
- sage
- sage
- sage
- rosemary
- rosemary
- rosemary
- baguette
- baguette
- baguette
Equipment
bowlair fryerpanbrush