Serves 1
Directions
- 1Make a garlic confit, which is just peeled garlic and olive oil baked.
- 2Sear a salted tenderloin.
- 3Coat with dijon, rolling in sage and rosemary.
- 4Take a baguette and cut out the center.
- 5Spread on your roasted garlic and oil.
- 6Shove in your meat, tying it together nice and snug.
- 7Cook at 350 to 150 internal.
Ingredients
- garlic
- olive oil
- pork tenderloin
- salt
- dijon mustard
- sage
- rosemary
- baguette
Equipment
bowlair fryerpanbrush
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