Gâteau au chocolat hyper facile

Serves 1
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Directions

  1. 1Place a block of butter in a bowl, add chocolate, and melt in the microwave or over your car engine.
  2. 2Place a block of butter in a bowl, add chocolate, and melt in the microwave or over your car engine.
  3. 3Place a block of butter in a bowl, add chocolate, and melt in the microwave or over your car engine.
  4. 4In a salad bowl, crack four eggs.
  5. 5In a salad bowl, crack four eggs.
  6. 6In a salad bowl, crack four eggs.
  7. 7Add sugar and whisk for 5 minutes until the mixture doubles in volume.
  8. 8Add sugar and whisk for 5 minutes until the mixture doubles in volume.
  9. 9Add sugar and whisk for 5 minutes until the mixture doubles in volume.
  10. 10Add the butter and chocolate mixture, mixing well until homogeneous.
  11. 11Add the butter and chocolate mixture, mixing well until homogeneous.
  12. 12Add the butter and chocolate mixture, mixing well until homogeneous.
  13. 13Add flour, mixing gently.
  14. 14Add flour, mixing gently.
  15. 15Add flour, mixing gently.
  16. 16Pour the mixture into a greased and floured cake tin.
  17. 17Pour the mixture into a greased and floured cake tin.
  18. 18Pour the mixture into a greased and floured cake tin.
  19. 19Bake for 25 minutes at 180 degrees in the oven.
  20. 20Bake for 25 minutes at 180 degrees in the oven.
  21. 21Bake for 25 minutes at 180 degrees in the oven.

Ingredients

  • 250 g beurre
  • 250 g beurre
  • 250 g beurre
  • 250 g chocolat noir
  • 250 g chocolat noir
  • 250 g chocolat noir
  • 4 œufs
  • 4 œufs
  • 4 œufs
  • 200 g sucre
  • 200 g sucre
  • 200 g sucre
  • 70 g farine
  • 70 g farine
  • 70 g farine

Equipment

bolmicro-ondessaladierfouetmoule à gâteaufour

Tips

  • This cake recipe is without using butter.