Serves 1
Directions
- 1Place a block of butter in a bowl, add chocolate, and melt in the microwave or over your car engine.
- 2In a salad bowl, crack four eggs.
- 3Add sugar and whisk for 5 minutes until the mixture doubles in volume.
- 4Add the butter and chocolate mixture, mixing well until homogeneous.
- 5Add flour, mixing gently.
- 6Pour the mixture into a greased and floured cake tin.
- 7Bake for 25 minutes at 180 degrees in the oven.
Ingredients
- 250 g beurre
- 250 g chocolat noir
- 4 œufs
- 200 g sucre
- 70 g farine
Equipment
bolmicro-ondessaladierfouetmoule à gâteaufour
Tips
- This cake recipe is without using butter.
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