Moelleux framboises & pistache
Serves 2
Directions
- 1Mash the bananas.
- 2Mix mashed bananas with eggs, rolled oats and baking powder.
- 3Add the mixture to the molds.
- 4Add raspberries and pistachio purée on top.
- 5Bake in the oven for 20 minutes at 180°C.
- 6After baking, add a little crushed pistachio on top.
Ingredients
- 1 banana
- 2 eggs
- 45 g oat flakes
- 0.5 sachet baking powder
- few raspberries
- 1 càc pistachio purée
- 1 càs honey
- few crushed pistachios
Equipment
bowlsforkmoldsoven
Tips
- It is recommended to accompany this muffin with a hot or cold drink such as tea, herbal tea or water.
- It is recommended to use pistachio purée rather than pistachio paste.
- If raspberries aren't in season, use frozen raspberries.
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