Moelleux framboises & pistache

Serves 2
tiktok.com

Directions

  1. 1Mash the bananas.
  2. 2Mash the bananas.
  3. 3Mash the bananas.
  4. 4Mix mashed bananas with eggs, rolled oats and baking powder.
  5. 5Mix mashed bananas with eggs, rolled oats and baking powder.
  6. 6Mix mashed bananas with eggs, rolled oats and baking powder.
  7. 7Add the mixture to the molds.
  8. 8Add the mixture to the molds.
  9. 9Add the mixture to the molds.
  10. 10Add raspberries and pistachio purée on top.
  11. 11Add raspberries and pistachio purée on top.
  12. 12Add raspberries and pistachio purée on top.
  13. 13Bake in the oven for 20 minutes at 180°C.
  14. 14Bake in the oven for 20 minutes at 180°C.
  15. 15Bake in the oven for 20 minutes at 180°C.
  16. 16After baking, add a little crushed pistachio on top.
  17. 17After baking, add a little crushed pistachio on top.
  18. 18After baking, add a little crushed pistachio on top.

Ingredients

  • 1 banana
  • 1 banana
  • 1 banana
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 45 g oat flakes
  • 45 g oat flakes
  • 45 g oat flakes
  • 0.5 sachet baking powder
  • 0.5 sachet baking powder
  • 0.5 sachet baking powder
  • few raspberries
  • few raspberries
  • few raspberries
  • 1 càc pistachio purée
  • 1 càc pistachio purée
  • 1 càc pistachio purée
  • 1 càs honey
  • 1 càs honey
  • 1 càs honey
  • few crushed pistachios
  • few crushed pistachios
  • few crushed pistachios

Equipment

bowlsforkmoldsoven

Tips

  • It is recommended to accompany this muffin with a hot or cold drink such as tea, herbal tea or water.
  • It is recommended to use pistachio purée rather than pistachio paste.
  • If raspberries aren't in season, use frozen raspberries.