Serves 1
Directions
- 1Add bread flour, cake flour, instant non-fat dry milk, salt, and sugar into a mixing bowl.
- 2Add ice water to the dry ingredients in the mixing bowl.
- 3Mix the dough using a stand mixer.
- 4Add butter to the dough while mixing.
- 5Knead the dough until it passes the windowpane test.
- 6Form the dough into a tight, smooth ball.
- 7Place the dough in a bowl, cover it, and let it rise until it doubles in size.
- 8Cut salted butter into individual chunks for each roll.
- 9Once the dough has risen, punch it down.
- 10Portion the dough into 80-gram pieces using a dough scraper and kitchen scale.
- 11Roll and smooth out each dough piece into a ball.
- 12Let the dough balls bench rest for about 15 minutes.
- 13Roll each dough ball into a long, tadpole shape, slightly pulling the bottom and top parts as you roll them flat.
- 14Place a chunk of butter at the top of the flattened dough and roll it, slightly tugging as you roll.
- 15Place the shaped dough onto a baking tray.
- 16Let the shaped dough rise one last time.
- 17Spray the risen dough with water and sprinkle with salt.
- 18Bake the bread in the oven until golden brown and the butter has melted out, frying and crisping up the bottom.
Ingredients
- Bread flour
- Cake flour
- Instant non-fat dry milk
- Sea salt
- Butter
- Water
Equipment
Ooni mixerDough scraperKitchen scaleRolling pinBaking trayOven
Tips
- Use salted butter because salt makes things taste good.
- The bottom of the bread is essentially fried in the butter that was rolled into the bread as it bakes.
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