Salt Bread
Serves 1
Directions
- 1Add bread flour, cake flour, instant non-fat dry milk, salt, and sugar into a mixing bowl.
- 2Add bread flour, cake flour, instant non-fat dry milk, salt, and sugar into a mixing bowl.
- 3Add bread flour, cake flour, instant non-fat dry milk, salt, and sugar into a mixing bowl.
- 4Add ice water to the dry ingredients in the mixing bowl.
- 5Add ice water to the dry ingredients in the mixing bowl.
- 6Add ice water to the dry ingredients in the mixing bowl.
- 7Mix the dough using a stand mixer.
- 8Mix the dough using a stand mixer.
- 9Mix the dough using a stand mixer.
- 10Add butter to the dough while mixing.
- 11Add butter to the dough while mixing.
- 12Add butter to the dough while mixing.
- 13Knead the dough until it passes the windowpane test.
- 14Knead the dough until it passes the windowpane test.
- 15Knead the dough until it passes the windowpane test.
- 16Form the dough into a tight, smooth ball.
- 17Form the dough into a tight, smooth ball.
- 18Form the dough into a tight, smooth ball.
- 19Place the dough in a bowl, cover it, and let it rise until it doubles in size.
- 20Place the dough in a bowl, cover it, and let it rise until it doubles in size.
- 21Place the dough in a bowl, cover it, and let it rise until it doubles in size.
- 22Cut salted butter into individual chunks for each roll.
- 23Cut salted butter into individual chunks for each roll.
- 24Cut salted butter into individual chunks for each roll.
- 25Once the dough has risen, punch it down.
- 26Once the dough has risen, punch it down.
- 27Once the dough has risen, punch it down.
- 28Portion the dough into 80-gram pieces using a dough scraper and kitchen scale.
- 29Portion the dough into 80-gram pieces using a dough scraper and kitchen scale.
- 30Portion the dough into 80-gram pieces using a dough scraper and kitchen scale.
- 31Roll and smooth out each dough piece into a ball.
- 32Roll and smooth out each dough piece into a ball.
- 33Roll and smooth out each dough piece into a ball.
- 34Let the dough balls bench rest for about 15 minutes.
- 35Let the dough balls bench rest for about 15 minutes.
- 36Let the dough balls bench rest for about 15 minutes.
- 37Roll each dough ball into a long, tadpole shape, slightly pulling the bottom and top parts as you roll them flat.
- 38Roll each dough ball into a long, tadpole shape, slightly pulling the bottom and top parts as you roll them flat.
- 39Roll each dough ball into a long, tadpole shape, slightly pulling the bottom and top parts as you roll them flat.
- 40Place a chunk of butter at the top of the flattened dough and roll it, slightly tugging as you roll.
- 41Place a chunk of butter at the top of the flattened dough and roll it, slightly tugging as you roll.
- 42Place a chunk of butter at the top of the flattened dough and roll it, slightly tugging as you roll.
- 43Place the shaped dough onto a baking tray.
- 44Place the shaped dough onto a baking tray.
- 45Place the shaped dough onto a baking tray.
- 46Let the shaped dough rise one last time.
- 47Let the shaped dough rise one last time.
- 48Let the shaped dough rise one last time.
- 49Spray the risen dough with water and sprinkle with salt.
- 50Spray the risen dough with water and sprinkle with salt.
- 51Spray the risen dough with water and sprinkle with salt.
- 52Bake the bread in the oven until golden brown and the butter has melted out, frying and crisping up the bottom.
- 53Bake the bread in the oven until golden brown and the butter has melted out, frying and crisping up the bottom.
- 54Bake the bread in the oven until golden brown and the butter has melted out, frying and crisping up the bottom.
Ingredients
- Bread flour
- Bread flour
- Bread flour
- Cake flour
- Cake flour
- Cake flour
- Instant non-fat dry milk
- Instant non-fat dry milk
- Instant non-fat dry milk
- Sea salt
- Sea salt
- Sea salt
- Butter
- Butter
- Butter
- Water
- Water
- Water
Equipment
Ooni mixerDough scraperKitchen scaleRolling pinBaking trayOven
Tips
- Use salted butter because salt makes things taste good.
- The bottom of the bread is essentially fried in the butter that was rolled into the bread as it bakes.