Directions
- 1Add flour, salt, instant yeast, and water to a bowl.
- 2Mix the ingredients together.
- 3Cover the bowl with plastic wrap and let the dough rise overnight.
- 4Remove the plastic wrap from the risen dough.
- 5Dump the dough out onto a floured surface.
- 6Add a little bit more flour on top of the dough.
- 7Divide the dough into baguette-like shapes using a bench scraper.
- 8Shape the dough pieces a little longer.
- 9Score the top of each baguette dough.
- 10Place the shaped baguettes onto a wire rack lined with parchment paper.
- 11Fire the baguettes into an oven preheated to 460 degrees Fahrenheit for about 30 minutes.
- 12Remove the baked baguettes from the oven.
Ingredients
- 6 cups flour
- 2 teaspoons salt
- 0.75 teaspoon instant yeast
- 3 cups water
Equipment
bowlplastic wrapfloured surfacebench scraperwire rackparchment paperoven
Tips
- This is a no-fuss, no-knead recipe that creates that signature baguette shape, crunchy crust, and chewy interior.
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