Croissants au Nutella maison

15 mins
Serves 8
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Directions

  1. 1Take two sheets of puff pastry and roll them out.
  2. 2Take two sheets of puff pastry and roll them out.
  3. 3Take two sheets of puff pastry and roll them out.
  4. 4Spread Nutella on one sheet of pastry.
  5. 5Spread Nutella on one sheet of pastry.
  6. 6Spread Nutella on one sheet of pastry.
  7. 7Place the second sheet of puff pastry on top.
  8. 8Place the second sheet of puff pastry on top.
  9. 9Place the second sheet of puff pastry on top.
  10. 10Cut the pastry into eight slices using a pizza cutter or a scooter wheel.
  11. 11Cut the pastry into eight slices using a pizza cutter or a scooter wheel.
  12. 12Cut the pastry into eight slices using a pizza cutter or a scooter wheel.
  13. 13Roll up each slice.
  14. 14Roll up each slice.
  15. 15Roll up each slice.
  16. 16Place the croissants on a baking tray lined with baking paper.
  17. 17Place the croissants on a baking tray lined with baking paper.
  18. 18Place the croissants on a baking tray lined with baking paper.
  19. 19Crack an egg and brush it over the croissants.
  20. 20Crack an egg and brush it over the croissants.
  21. 21Crack an egg and brush it over the croissants.
  22. 22Bake in the oven.
  23. 23Bake in the oven.
  24. 24Bake in the oven.

Ingredients

  • 2 pâte feuilletée
  • 2 pâte feuilletée
  • 2 pâte feuilletée
  • 15 kg Nutella
  • 15 kg Nutella
  • 15 kg Nutella
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

rolling pinspoonpizza cutter or a scooter wheelbaking traybaking paperbowl