Directions
- 1Take two sheets of puff pastry and roll them out.
- 2Spread Nutella on one sheet of pastry.
- 3Place the second sheet of puff pastry on top.
- 4Cut the pastry into eight slices using a pizza cutter or a scooter wheel.
- 5Roll up each slice.
- 6Place the croissants on a baking tray lined with baking paper.
- 7Crack an egg and brush it over the croissants.
- 8Bake in the oven.
Ingredients
- 2 pâte feuilletée
- 15 kg Nutella
- 1 egg
Equipment
rolling pinspoonpizza cutter or a scooter wheelbaking traybaking paperbowl
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