TARTA COULANT

15 mins
Serves 1
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Directions

  1. 1Melt the chocolate and butter in a double boiler or microwave.
  2. 2Whip the eggs and sugar until they whiten and reach a consistent texture.
  3. 3Gradually add the melted chocolate mixture to the egg mixture while continuously stirring.
  4. 4Add 60 grams of all-purpose flour and 20 grams of cocoa powder to the mixture.
  5. 5Pour the mixture into a removable mold.
  6. 6Tap the mold a few times to release air bubbles.
  7. 7Bake for 15 minutes at 200 degrees Celsius (with the oven preheated).

Ingredients

  • 200 grams chocolate black
  • 200 grams butter
  • 5 eggs
  • 70 grams sugar
  • 60 grams all-purpose flour
  • 20 grams cocoa powder

Equipment

removable moldoven

Tips

  • If you are celiac, you can replace all-purpose flour with corn flour.
  • Bake for exactly 15 minutes, not one more not one less.