Directions
- 1Melt the chocolate and butter in a double boiler or microwave.
- 2Whip the eggs and sugar until they whiten and reach a consistent texture.
- 3Gradually add the melted chocolate mixture to the egg mixture while continuously stirring.
- 4Add 60 grams of all-purpose flour and 20 grams of cocoa powder to the mixture.
- 5Pour the mixture into a removable mold.
- 6Tap the mold a few times to release air bubbles.
- 7Bake for 15 minutes at 200 degrees Celsius (with the oven preheated).
Ingredients
- 200 grams chocolate black
- 200 grams butter
- 5 eggs
- 70 grams sugar
- 60 grams all-purpose flour
- 20 grams cocoa powder
Equipment
removable moldoven
Tips
- If you are celiac, you can replace all-purpose flour with corn flour.
- Bake for exactly 15 minutes, not one more not one less.
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