Directions
- 1Preheat oven to 350 degrees. Prepare a large sheet pan with parchment paper and set aside.
- 2Unroll crescent dough. Pinch perforations together. And stretch the sides out just a bit to give you a bigger surface.
- 3Press & spread sausage onto full surface of crescent dough.
- 4Tightly roll starting with the edge on the longest side.
- 5Cut in half to make more manageable. Cut about 1/4 inch thick slices. Shape a bit and place on sheet pan. Use entire sausage roll.
- 6Bake 18-20 minutes or until golden brown.
Ingredients
- 1 pkg Pillsbury crescent rolls
- 1 lb pork breakfast sausage
Equipment
large sheet panparchment paperoven
Tips
- Pinch crescent dough perforations together and stretch to create a bigger surface.
- Tightly roll the dough with sausage, starting from the longest edge.
- These are great warm and just as good at room temperature.
Related recipes
Jambon Beurre
French · Baked Goods
Mini Baguettes
French · Baked Goods
Moules Marinières - Sailor Style Mussels
French · Baked Goods5m
SALTED BUTTER CARAMEL recipe
French · Baked Goods
Pan Con Pepino
French · Baked Goods
Cramique
French · Baked Goods
Tarte Tomate et Thon sans cuisson
French · Baked Goods
Palet Breton
French · Baked Goods20m
Honey croissant loaf
French · Baked Goods25m
Korean garlic baguette
French · Baked Goods
Sparkling Water Croissant Sourdough
French · Baked Goods17h 30m
No-Knead Baguettes
French · Baked Goods30m