Easy Sausage Pinwheels

20 mins
Serves 1
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Directions

  1. 1Preheat oven to 350 degrees. Prepare a large sheet pan with parchment paper and set aside.
  2. 2Unroll crescent dough. Pinch perforations together. And stretch the sides out just a bit to give you a bigger surface.
  3. 3Press & spread sausage onto full surface of crescent dough.
  4. 4Tightly roll starting with the edge on the longest side.
  5. 5Cut in half to make more manageable. Cut about 1/4 inch thick slices. Shape a bit and place on sheet pan. Use entire sausage roll.
  6. 6Bake 18-20 minutes or until golden brown.

Ingredients

  • 1 pkg Pillsbury crescent rolls
  • 1 lb pork breakfast sausage

Equipment

large sheet panparchment paperoven

Tips

  • Pinch crescent dough perforations together and stretch to create a bigger surface.
  • Tightly roll the dough with sausage, starting from the longest edge.
  • These are great warm and just as good at room temperature.