Pain violet

Directions

  1. 1Take two purple sweet potatoes and peel them.
  2. 2Cut the purple sweet potatoes in half.
  3. 3Scoop out the flesh of the purple sweet potatoes.
  4. 4In a large bowl, add flour and water.
  5. 5Add the mashed purple sweet potato to the bowl.
  6. 6Add sourdough starter to the bowl.
  7. 7Mix and knead the dough until it forms a uniform purple color.
  8. 8Place the dough in a banneton basket.
  9. 9Dust the top of the dough with flour.
  10. 10Spread the flour evenly over the dough.
  11. 11Score the top of the dough with a toothpick to create a pattern.
  12. 12Deepen the pattern with a lame.
  13. 13Brush off excess flour from the scored pattern.
  14. 14Bake the bread until golden brown.
  15. 15Cut the bread in half to reveal its purple interior.

Ingredients

  • purple sweet potato
  • flour
  • water
  • sourdough

Equipment

bowlknifespoonbanneton basketlame
Pain violet | Clip Recipe