Pain plat à l'avoine
Directions
- 1Blend all ingredients until you get a smooth, lump-free batter.
- 2Heat a pan well before cooking and do not use oil.
- 3Pour the batter onto the pan in your desired size using a ladle.
- 4Reduce the heat after pouring the batter onto the pan.
- 5Flip every 10 seconds to ensure even cooking.
- 6Cook for 5-10 minutes, depending on thickness.
- 7Cut the cooked bread with scissors and fill it with sweet or savory fillings as desired.
Ingredients
- 2 cups oats
- 3 cups water
- salt
- spices
- sweetener
Equipment
blenderpanladlescissors
Tips
- If the mixture is too thin, let it sit for a few moments so oats can absorb excess water.
- Make sure the flatbreads are not too thick to ensure the center cooks properly.
- If the batter thickens too much, add a little water and stir.
- Flip every 10 seconds to ensure even cooking.
Related recipes
Le pain des paresseux
French · Baked Goods
Baguette en moins d'une heure
French · Baked Goods
No-Knead French Bread
French · Baked Goods
Croissants de chocolate
French · Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Jambon Beurre
French · Baked Goods
Mini Baguettes
French · Baked Goods
Moules Marinières - Sailor Style Mussels
French · Baked Goods5m
SALTED BUTTER CARAMEL recipe
French · Baked Goods
Pan Con Pepino
French · Baked Goods
Cramique
French · Baked Goods
Tarte Tomate et Thon sans cuisson
French · Baked Goods