Easy Buttery Croissants

150 mins
Serves 1
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Directions

  1. 1Prepare the dough by combining all dough ingredients and resting for 1 hour.
  2. 2Prepare the dough by combining all dough ingredients and resting for 1 hour.
  3. 3Prepare the dough by combining all dough ingredients and resting for 1 hour.
  4. 4Make 10 balls from the dough.
  5. 5Make 10 balls from the dough.
  6. 6Make 10 balls from the dough.
  7. 7Roll out each dough ball and spread butter on it.
  8. 8Roll out each dough ball and spread butter on it.
  9. 9Roll out each dough ball and spread butter on it.
  10. 10Stack the buttered dough balls one on top of the other, wrap in plastic, and freeze for no more than 30 minutes.
  11. 11Stack the buttered dough balls one on top of the other, wrap in plastic, and freeze for no more than 30 minutes.
  12. 12Stack the buttered dough balls one on top of the other, wrap in plastic, and freeze for no more than 30 minutes.
  13. 13After 30 minutes, roll out the stacked dough and cut it into triangles.
  14. 14After 30 minutes, roll out the stacked dough and cut it into triangles.
  15. 15After 30 minutes, roll out the stacked dough and cut it into triangles.
  16. 16Roll each triangle to form a croissant shape.
  17. 17Roll each triangle to form a croissant shape.
  18. 18Roll each triangle to form a croissant shape.
  19. 19Place the shaped croissants on a baking tray lined with parchment paper.
  20. 20Place the shaped croissants on a baking tray lined with parchment paper.
  21. 21Place the shaped croissants on a baking tray lined with parchment paper.
  22. 22Let the croissants rise for 2 hours.
  23. 23Let the croissants rise for 2 hours.
  24. 24Let the croissants rise for 2 hours.
  25. 25Brush the croissants with an egg wash.
  26. 26Brush the croissants with an egg wash.
  27. 27Brush the croissants with an egg wash.
  28. 28Bake at 375 degrees Fahrenheit for 20 to 25 minutes.
  29. 29Bake at 375 degrees Fahrenheit for 20 to 25 minutes.
  30. 30Bake at 375 degrees Fahrenheit for 20 to 25 minutes.

Ingredients

  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tbsp yeast
  • 1 tbsp yeast
  • 1 tbsp yeast
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1.25 cup warm water
  • 1.25 cup warm water
  • 1.25 cup warm water

Equipment

bowltowelplastic wraprolling pinknifebaking trayparchment paperbrush