Easy Buttery Croissants
Directions
- 1Prepare the dough by combining all dough ingredients and resting for 1 hour.
- 2Make 10 balls from the dough.
- 3Roll out each dough ball and spread butter on it.
- 4Stack the buttered dough balls one on top of the other, wrap in plastic, and freeze for no more than 30 minutes.
- 5After 30 minutes, roll out the stacked dough and cut it into triangles.
- 6Roll each triangle to form a croissant shape.
- 7Place the shaped croissants on a baking tray lined with parchment paper.
- 8Let the croissants rise for 2 hours.
- 9Brush the croissants with an egg wash.
- 10Bake at 375 degrees Fahrenheit for 20 to 25 minutes.
Ingredients
- 3 cups flour
- 3 tbsp sugar
- 1 tsp salt
- 1 egg
- 1 tbsp yeast
- 2 tbsp butter
- 1.25 cup warm water
Equipment
bowltowelplastic wraprolling pinknifebaking trayparchment paperbrush
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