Cordon bleu hyper rapide
Serves 1
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Cordon bleu hyper rapide
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Serves 1
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Directions
1
Take 100% homemade sandwich bread and flatten it with a rolling pin or your feet.
2
Take 100% homemade sandwich bread and flatten it with a rolling pin or your feet.
3
Take 100% homemade sandwich bread and flatten it with a rolling pin or your feet.
4
Place slices of ham and slices of cheese on the flattened bread.
5
Place slices of ham and slices of cheese on the flattened bread.
6
Place slices of ham and slices of cheese on the flattened bread.
7
Roll up the bread very tightly.
8
Roll up the bread very tightly.
9
Roll up the bread very tightly.
10
Lay 2 eggs on a plate, add a little salt and pepper, and mix.
11
Lay 2 eggs on a plate, add a little salt and pepper, and mix.
12
Lay 2 eggs on a plate, add a little salt and pepper, and mix.
13
Dip the rolls in the egg mixture.
14
Dip the rolls in the egg mixture.
15
Dip the rolls in the egg mixture.
16
Then dip the rolls in the breadcrumbs.
17
Then dip the rolls in the breadcrumbs.
18
Then dip the rolls in the breadcrumbs.
19
Heat 1 little sunflower oil in a pan.
20
Heat 1 little sunflower oil in a pan.
21
Heat 1 little sunflower oil in a pan.
22
Fry the rolls for 1 minute on each side in medium hot oil until they have a nice color.
23
Fry the rolls for 1 minute on each side in medium hot oil until they have a nice color.
24
Fry the rolls for 1 minute on each side in medium hot oil until they have a nice color.
25
Remove the rolls from the oil.
26
Remove the rolls from the oil.
27
Remove the rolls from the oil.
Ingredients
100 % sandwich bread
100 % sandwich bread
100 % sandwich bread
ham slices
ham slices
ham slices
cheese slices
cheese slices
cheese slices
2 eggs
2 eggs
2 eggs
a little salt
a little salt
a little salt
a little pepper
a little pepper
a little pepper
breadcrumbs
breadcrumbs
breadcrumbs
1 little sunflower oil
1 little sunflower oil
1 little sunflower oil
Equipment
rolling pin
Cordon bleu hyper rapide | Clip Recipe