Cordon bleu hyper rapide
Serves 1
Directions
- 1Take 100% homemade sandwich bread and flatten it with a rolling pin or your feet.
- 2Place slices of ham and slices of cheese on the flattened bread.
- 3Roll up the bread very tightly.
- 4Lay 2 eggs on a plate, add a little salt and pepper, and mix.
- 5Dip the rolls in the egg mixture.
- 6Then dip the rolls in the breadcrumbs.
- 7Heat 1 little sunflower oil in a pan.
- 8Fry the rolls for 1 minute on each side in medium hot oil until they have a nice color.
- 9Remove the rolls from the oil.
Ingredients
- 100 % sandwich bread
- ham slices
- cheese slices
- 2 eggs
- a little salt
- a little pepper
- breadcrumbs
- 1 little sunflower oil
Equipment
rolling pin
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