Cordon bleu hyper rapide

Serves 1
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Directions

  1. 1Take 100% homemade sandwich bread and flatten it with a rolling pin or your feet.
  2. 2Place slices of ham and slices of cheese on the flattened bread.
  3. 3Roll up the bread very tightly.
  4. 4Lay 2 eggs on a plate, add a little salt and pepper, and mix.
  5. 5Dip the rolls in the egg mixture.
  6. 6Then dip the rolls in the breadcrumbs.
  7. 7Heat 1 little sunflower oil in a pan.
  8. 8Fry the rolls for 1 minute on each side in medium hot oil until they have a nice color.
  9. 9Remove the rolls from the oil.

Ingredients

  • 100 % sandwich bread
  • ham slices
  • cheese slices
  • 2 eggs
  • a little salt
  • a little pepper
  • breadcrumbs
  • 1 little sunflower oil

Equipment

rolling pin