Directions
- 1Spread melted chocolate between two puff pastry sheets.
- 2Cut the pastry into triangles.
- 3Roll the triangles from the wide end to the tip.
- 4Brush the rolled croissants with beaten egg.
- 5Bake them in the oven at 190°C (375°F) for about 25 minutes, until golden and crispy.
Ingredients
- 2 puff pastry sheets
- 130 g melted dark chocolate
- 1 beaten egg
Equipment
knifebaking trayoven
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