2-INGREDIENT CROISSANTS

25 mins
Serves 1
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Directions

  1. 1Spread melted chocolate between two puff pastry sheets.
  2. 2Cut the pastry into triangles.
  3. 3Roll the triangles from the wide end to the tip.
  4. 4Brush the rolled croissants with beaten egg.
  5. 5Bake them in the oven at 190°C (375°F) for about 25 minutes, until golden and crispy.

Ingredients

  • 2 puff pastry sheets
  • 130 g melted dark chocolate
  • 1 beaten egg

Equipment

knifebaking trayoven