Directions
- 1Layer torn croissants in a baking dish.
- 2Add sliced Gruyere cheese over the croissants.
- 3Layer shredded ham on top of the cheese.
- 4Add another layer of sliced Gruyere cheese.
- 5Pour savory egg custard over the layers.
- 6Sprinkle additional shredded Gruyere cheese.
- 7Sprinkle some dill on top.
- 8Bake the casserole in the oven until golden and bubbly.
Ingredients
- Handful Day-Old Croissants, torn into pieces
- 1 cup Shredded Ham
- 2 cups Shredded Gruyere Cheese
- Savory Egg Custard
- Fresh Chives
Equipment
baking dishoven
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