Serves 1
Directions
- 1Start by emptying a bowl full of flour on a clean surface.
- 2Make a hole in the middle of the mound of flour.
- 3Pour a bowl of strawberry puree into the hole.
- 4Mix and knead the dough until it turns red.
- 5Stretch out the dough into a long, thin sheet.
- 6Fold the dough in half.
- 7Roll the dough onto a rolling pin.
- 8Cut the excess dough from the sides.
- 9Roll the dough onto the rolling pin, creating multiple layers.
- 10Remove the dough from the rolling pin.
- 11Apply cream to the dough using your hands.
- 12Roll the dough back onto the rolling pin, ensuring even distribution of the cream.
- 13Roll and stretch the dough until it becomes thin and translucent.
- 14Cut the dough into smaller pieces using a knife.
- 15Roll the small pieces of dough into a circular shape.
- 16Roll them up to create a layered pattern.
- 17Pour milk into a pot.
- 18Cut some strawberries into small pieces and place them in a bowl.
- 19Pour strawberry puree into the bowl with strawberries.
- 20Pour a yellow cream into the pot with the milk.
- 21Mix and combine the ingredients in the pot.
- 22Pour the strawberry mixture into the pot.
- 23Mix all the ingredients together in the pot until thoroughly combined.
- 24Pour the mixture onto a clean surface.
- 25Spread the mixture evenly across the surface.
- 26Use a tool to draw a heart shape in the mixture.
- 27Take the previously prepared red dough.
- 28Cut the dough into small, circular pieces.
- 29Place the circular pieces of dough on a baking sheet lined with parchment paper.
- 30Form the dough pieces into cone shapes.
- 31Use a piping bag to fill the dough cones with the creamy mixture.
- 32Shape the dough to enclose the filling, creating a sealed cone.
- 33Place the filled cones on a baking sheet.
- 34Bake the cones in the oven.
- 35Remove the baked cones from the oven.
- 36Cut a baked cone in half to reveal the creamy filling.
- 37Taste the freshly baked croissant.
Ingredients
- Flour
- Strawberry puree
- Strawberries
- Cream
- Egg yolks
Equipment
Mixing bowlPotsRolling pinWhiskKnifeBaking sheetPiping bagOven
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