Serves 1
Directions
- 1Take a croissant.
- 2Glaze the croissant in buttery honey caramel.
- 3Rebake the croissant until golden and glossy.
- 4Stuff the croissant with crispy bacon, melty camembert, cranberry sauce, rocket and other festive bits.
Ingredients
- croissant
- honey caramel
- bacon
- camembert
- cranberry sauce
- rocket
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