BUCHE DE NOEL

Serves 1
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Directions

  1. 1Add 6 eggs in a glass bowl.
  2. 2Add 1 cup of sugar and 2 tsp of vanilla.
  3. 3Beat till tripple in volume.
  4. 4Add 1 cup of flour.
  5. 5Add 1/4 cup a time and beat on the lowest speed.
  6. 6Pour the batter in the tray.
  7. 7Distribute batter equally.
  8. 8Oven 400 F for 8 minutes.
  9. 9Release the sides.
  10. 10Dust the top with icing sugar.
  11. 11Take it out carefully.
  12. 12Cake should be still hot.
  13. 13Let it cool down.
  14. 14Add 3/4 cup heavy cream and 1/4 cup sugar in a bowl.
  15. 15Beat the mixture.

Ingredients

  • 6 EGGS
  • 1 CUP SUGAR
  • 2 TSP VANILLA
  • 1 CUP FLOUR
  • 0.75 CUP HEAVY CREAM
  • 0.25 CUP SUGAR

Equipment

glass bowlwhiskmixersievespatulatrayknifeovengrid
BUCHE DE NOEL | Clip Recipe