Serves 1
Directions
- 1Add 6 eggs in a glass bowl.
- 2Add 1 cup of sugar and 2 tsp of vanilla.
- 3Beat till tripple in volume.
- 4Add 1 cup of flour.
- 5Add 1/4 cup a time and beat on the lowest speed.
- 6Pour the batter in the tray.
- 7Distribute batter equally.
- 8Oven 400 F for 8 minutes.
- 9Release the sides.
- 10Dust the top with icing sugar.
- 11Take it out carefully.
- 12Cake should be still hot.
- 13Let it cool down.
- 14Add 3/4 cup heavy cream and 1/4 cup sugar in a bowl.
- 15Beat the mixture.
Ingredients
- 6 EGGS
- 1 CUP SUGAR
- 2 TSP VANILLA
- 1 CUP FLOUR
- 0.75 CUP HEAVY CREAM
- 0.25 CUP SUGAR
Equipment
glass bowlwhiskmixersievespatulatrayknifeovengrid
Related recipes
Jambon Beurre
French · Baked Goods
Mini Baguettes
French · Baked Goods
Moules Marinières - Sailor Style Mussels
French · Baked Goods5m
SALTED BUTTER CARAMEL recipe
French · Baked Goods
Pan Con Pepino
French · Baked Goods
Cramique
French · Baked Goods
Tarte Tomate et Thon sans cuisson
French · Baked Goods
Palet Breton
French · Baked Goods20m
Honey croissant loaf
French · Baked Goods25m
Korean garlic baguette
French · Baked Goods
Sparkling Water Croissant Sourdough
French · Baked Goods17h 30m
No-Knead Baguettes
French · Baked Goods30m