Croissant Party

Serves 1
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Directions

  1. 1Pour flour on the table.
  2. 2Pour flour on the table.
  3. 3Pour flour on the table.
  4. 4Pour milk in the center of the flour.
  5. 5Pour milk in the center of the flour.
  6. 6Pour milk in the center of the flour.
  7. 7Mix the ingredients.
  8. 8Mix the ingredients.
  9. 9Mix the ingredients.
  10. 10Add butter.
  11. 11Add butter.
  12. 12Add butter.
  13. 13Cut the dough in half.
  14. 14Cut the dough in half.
  15. 15Cut the dough in half.
  16. 16Roll the dough and add a layer of butter.
  17. 17Roll the dough and add a layer of butter.
  18. 18Roll the dough and add a layer of butter.
  19. 19Cut the dough into triangles.
  20. 20Cut the dough into triangles.
  21. 21Cut the dough into triangles.
  22. 22Shape the croissants.
  23. 23Shape the croissants.
  24. 24Shape the croissants.
  25. 25Place the croissants inside a round metal mold.
  26. 26Place the croissants inside a round metal mold.
  27. 27Place the croissants inside a round metal mold.
  28. 28Bake the croissants.
  29. 29Bake the croissants.
  30. 30Bake the croissants.
  31. 31Add powdered sugar.
  32. 32Add powdered sugar.
  33. 33Add powdered sugar.
  34. 34Burn the powdered sugar using a gas torch.
  35. 35Burn the powdered sugar using a gas torch.
  36. 36Burn the powdered sugar using a gas torch.
  37. 37Prepare caramel, chocolate and red fruit jam.
  38. 38Prepare caramel, chocolate and red fruit jam.
  39. 39Prepare caramel, chocolate and red fruit jam.
  40. 40Fill the croissants with the caramel, chocolate and red fruit jam.
  41. 41Fill the croissants with the caramel, chocolate and red fruit jam.
  42. 42Fill the croissants with the caramel, chocolate and red fruit jam.
  43. 43Smash almonds with sugar.
  44. 44Smash almonds with sugar.
  45. 45Smash almonds with sugar.
  46. 46Blend the smashed almonds with sugar.
  47. 47Blend the smashed almonds with sugar.
  48. 48Blend the smashed almonds with sugar.
  49. 49Place each of the fillings in the center of each of the croissant cakes.
  50. 50Place each of the fillings in the center of each of the croissant cakes.
  51. 51Place each of the fillings in the center of each of the croissant cakes.
  52. 52Serve and enjoy.
  53. 53Serve and enjoy.
  54. 54Serve and enjoy.

Ingredients

  • flour
  • flour
  • flour
  • milk
  • milk
  • milk
  • butter
  • butter
  • butter
  • powdered sugar
  • powdered sugar
  • powdered sugar
  • eggs
  • eggs
  • eggs
  • almonds
  • almonds
  • almonds
  • sugar
  • sugar
  • sugar
  • caramel
  • caramel
  • caramel
  • chocolate
  • chocolate
  • chocolate
  • red fruit jam
  • red fruit jam
  • red fruit jam

Equipment

kitchen toolsoven