Croissant Pastry
Serves 1
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Croissant Pastry
youtube.com
Serves 1
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Directions
1
Brush a layer of oil on the dough.
2
Brush a layer of oil on the dough.
3
Brush a layer of oil on the dough.
4
Fold the dough.
5
Fold the dough.
6
Fold the dough.
7
Brush a layer of oil on the dough again.
8
Brush a layer of oil on the dough again.
9
Brush a layer of oil on the dough again.
10
Cut into square pieces.
11
Cut into square pieces.
12
Cut into square pieces.
13
Roll the dough and then roll it up.
14
Roll the dough and then roll it up.
15
Roll the dough and then roll it up.
16
Place the rolled dough on a baking sheet.
17
Place the rolled dough on a baking sheet.
18
Place the rolled dough on a baking sheet.
19
Cover the dough.
20
Cover the dough.
21
Cover the dough.
22
Brush a layer of egg wash on the dough.
23
Brush a layer of egg wash on the dough.
24
Brush a layer of egg wash on the dough.
25
Cut the dough into pieces.
26
Cut the dough into pieces.
27
Cut the dough into pieces.
28
Sprinkle sesame seeds.
29
Sprinkle sesame seeds.
30
Sprinkle sesame seeds.
31
Bake the croissants.
32
Bake the croissants.
33
Bake the croissants.
34
Serve.
35
Serve.
36
Serve.
Ingredients
dough
dough
dough
oil
oil
oil
egg wash
egg wash
egg wash
sesame seeds
sesame seeds
sesame seeds
Equipment
red brush
baking sheet
rolling pin
black brush
knife