Croissant Pastry
Serves 1
Directions
- 1Brush a layer of oil on the dough.
- 2Fold the dough.
- 3Brush a layer of oil on the dough again.
- 4Cut into square pieces.
- 5Roll the dough and then roll it up.
- 6Place the rolled dough on a baking sheet.
- 7Cover the dough.
- 8Brush a layer of egg wash on the dough.
- 9Cut the dough into pieces.
- 10Sprinkle sesame seeds.
- 11Bake the croissants.
- 12Serve.
Ingredients
- dough
- oil
- egg wash
- sesame seeds
Equipment
red brushbaking sheetrolling pinblack brushknife
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