Croissant Pastry

Serves 1
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Directions

  1. 1Brush a layer of oil on the dough.
  2. 2Brush a layer of oil on the dough.
  3. 3Brush a layer of oil on the dough.
  4. 4Fold the dough.
  5. 5Fold the dough.
  6. 6Fold the dough.
  7. 7Brush a layer of oil on the dough again.
  8. 8Brush a layer of oil on the dough again.
  9. 9Brush a layer of oil on the dough again.
  10. 10Cut into square pieces.
  11. 11Cut into square pieces.
  12. 12Cut into square pieces.
  13. 13Roll the dough and then roll it up.
  14. 14Roll the dough and then roll it up.
  15. 15Roll the dough and then roll it up.
  16. 16Place the rolled dough on a baking sheet.
  17. 17Place the rolled dough on a baking sheet.
  18. 18Place the rolled dough on a baking sheet.
  19. 19Cover the dough.
  20. 20Cover the dough.
  21. 21Cover the dough.
  22. 22Brush a layer of egg wash on the dough.
  23. 23Brush a layer of egg wash on the dough.
  24. 24Brush a layer of egg wash on the dough.
  25. 25Cut the dough into pieces.
  26. 26Cut the dough into pieces.
  27. 27Cut the dough into pieces.
  28. 28Sprinkle sesame seeds.
  29. 29Sprinkle sesame seeds.
  30. 30Sprinkle sesame seeds.
  31. 31Bake the croissants.
  32. 32Bake the croissants.
  33. 33Bake the croissants.
  34. 34Serve.
  35. 35Serve.
  36. 36Serve.

Ingredients

  • dough
  • dough
  • dough
  • oil
  • oil
  • oil
  • egg wash
  • egg wash
  • egg wash
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

red brushbaking sheetrolling pinblack brushknife