Croissant Cheese Toastie

2 mins
Serves 1
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Directions

  1. 1Cut a croissant in half horizontally.
  2. 2Cut a croissant in half horizontally.
  3. 3Cut a croissant in half horizontally.
  4. 4Heat a frying pan with butter.
  5. 5Heat a frying pan with butter.
  6. 6Heat a frying pan with butter.
  7. 7Lightly fry the croissant halves.
  8. 8Lightly fry the croissant halves.
  9. 9Lightly fry the croissant halves.
  10. 10Add cream cheese to one of the halves.
  11. 11Add cream cheese to one of the halves.
  12. 12Add cream cheese to one of the halves.
  13. 13Place the cheese slices on top of the cream cheese.
  14. 14Place the cheese slices on top of the cream cheese.
  15. 15Place the cheese slices on top of the cream cheese.
  16. 16Cover with the other croissant half.
  17. 17Cover with the other croissant half.
  18. 18Cover with the other croissant half.
  19. 19Fry the assembled croissant until golden brown.
  20. 20Fry the assembled croissant until golden brown.
  21. 21Fry the assembled croissant until golden brown.

Ingredients

  • 2 croissant
  • 2 croissant
  • 2 croissant
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 6 cheese slices
  • 6 cheese slices
  • 6 cheese slices

Equipment

knifefrying panspatula