Directions
- 1Cut a croissant in half horizontally.
- 2Heat a frying pan with butter.
- 3Lightly fry the croissant halves.
- 4Add cream cheese to one of the halves.
- 5Place the cheese slices on top of the cream cheese.
- 6Cover with the other croissant half.
- 7Fry the assembled croissant until golden brown.
Ingredients
- 2 croissant
- 1 tablespoon butter
- 6 cheese slices
Equipment
knifefrying panspatula
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