Eclair Cake
Directions
- 1Mix together six whole eggs and about one cup of sugar.
- 2In a pot, add in about four cups of milk and bring to a light simmer on medium-low heat.
- 3While whisking the egg mixture, gradually pour in all the milk.
- 4Pour the mixture back into the pot and on medium-low heat, keep stirring until the mixture thickens.
- 5In a baking pan, dip the cookies in the milk mixture and arrange them in a single layer in the pan.
- 6Pour the milk-egg mixture over the cookies, then add another layer of cookies and milk-egg mixture.
- 7Refrigerate for a few hours.
- 8Make the chocolate topping and pour it over the cold mixture.
- 9Cut into squares and serve.
Ingredients
- 6 whole eggs
- 1 cup sugar
- 4 cups milk
- 24 cookies
- 1 chocolate
Equipment
bowlwhiskpotspatulabaking panknife
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