Eclair Cake
Directions
- 1Mix together six whole eggs and about one cup of sugar.
- 2Mix together six whole eggs and about one cup of sugar.
- 3Mix together six whole eggs and about one cup of sugar.
- 4In a pot, add in about four cups of milk and bring to a light simmer on medium-low heat.
- 5In a pot, add in about four cups of milk and bring to a light simmer on medium-low heat.
- 6In a pot, add in about four cups of milk and bring to a light simmer on medium-low heat.
- 7While whisking the egg mixture, gradually pour in all the milk.
- 8While whisking the egg mixture, gradually pour in all the milk.
- 9While whisking the egg mixture, gradually pour in all the milk.
- 10Pour the mixture back into the pot and on medium-low heat, keep stirring until the mixture thickens.
- 11Pour the mixture back into the pot and on medium-low heat, keep stirring until the mixture thickens.
- 12Pour the mixture back into the pot and on medium-low heat, keep stirring until the mixture thickens.
- 13In a baking pan, dip the cookies in the milk mixture and arrange them in a single layer in the pan.
- 14In a baking pan, dip the cookies in the milk mixture and arrange them in a single layer in the pan.
- 15In a baking pan, dip the cookies in the milk mixture and arrange them in a single layer in the pan.
- 16Pour the milk-egg mixture over the cookies, then add another layer of cookies and milk-egg mixture.
- 17Pour the milk-egg mixture over the cookies, then add another layer of cookies and milk-egg mixture.
- 18Pour the milk-egg mixture over the cookies, then add another layer of cookies and milk-egg mixture.
- 19Refrigerate for a few hours.
- 20Refrigerate for a few hours.
- 21Refrigerate for a few hours.
- 22Make the chocolate topping and pour it over the cold mixture.
- 23Make the chocolate topping and pour it over the cold mixture.
- 24Make the chocolate topping and pour it over the cold mixture.
- 25Cut into squares and serve.
- 26Cut into squares and serve.
- 27Cut into squares and serve.
Ingredients
- 6 whole eggs
- 6 whole eggs
- 6 whole eggs
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 4 cups milk
- 4 cups milk
- 4 cups milk
- 24 cookies
- 24 cookies
- 24 cookies
- 1 chocolate
- 1 chocolate
- 1 chocolate
Equipment
bowlwhiskpotspatulabaking panknife