Easiest Homemade Baguettes

10 mins
Serves 1
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Directions

  1. 1Add 975 grams or six cups of bread flour to a mixing bowl.
  2. 2Add 975 grams or six cups of bread flour to a mixing bowl.
  3. 3Add 975 grams or six cups of bread flour to a mixing bowl.
  4. 4Add two teaspoons of cooking salt.
  5. 5Add two teaspoons of cooking salt.
  6. 6Add two teaspoons of cooking salt.
  7. 7Give it a good mix to ensure it's fully incorporated.
  8. 8Give it a good mix to ensure it's fully incorporated.
  9. 9Give it a good mix to ensure it's fully incorporated.
  10. 10Add three quarters of a teaspoon of instant yeast.
  11. 11Add three quarters of a teaspoon of instant yeast.
  12. 12Add three quarters of a teaspoon of instant yeast.
  13. 13Give that a mix.
  14. 14Give that a mix.
  15. 15Give that a mix.
  16. 16Add 750 milliliters of room temperature water.
  17. 17Add 750 milliliters of room temperature water.
  18. 18Add 750 milliliters of room temperature water.
  19. 19Mix well until there is no visible flour.
  20. 20Mix well until there is no visible flour.
  21. 21Mix well until there is no visible flour.
  22. 22Cover with a lid or cling film and leave at room temperature to proof overnight or for at least eight to ten hours.
  23. 23Cover with a lid or cling film and leave at room temperature to proof overnight or for at least eight to ten hours.
  24. 24Cover with a lid or cling film and leave at room temperature to proof overnight or for at least eight to ten hours.
  25. 25Flour the surface heavily and pour out the dough.
  26. 26Flour the surface heavily and pour out the dough.
  27. 27Flour the surface heavily and pour out the dough.
  28. 28Flour the top of your dough well and shape into an elongated shape.
  29. 29Flour the top of your dough well and shape into an elongated shape.
  30. 30Flour the top of your dough well and shape into an elongated shape.
  31. 31Cut your dough into four sections.
  32. 32Cut your dough into four sections.
  33. 33Cut your dough into four sections.
  34. 34Grab a cooking rack and cover with baking paper.
  35. 35Grab a cooking rack and cover with baking paper.
  36. 36Grab a cooking rack and cover with baking paper.
  37. 37Get the dough and flip them over, then pull them apart slightly, making sure that we are not pressing the air out of the dough.
  38. 38Get the dough and flip them over, then pull them apart slightly, making sure that we are not pressing the air out of the dough.
  39. 39Get the dough and flip them over, then pull them apart slightly, making sure that we are not pressing the air out of the dough.
  40. 40Place onto your rack.
  41. 41Place onto your rack.
  42. 42Place onto your rack.
  43. 43Place your dough into a preheated oven set at 240 degrees Celsius and bake for 25 minutes or until beautifully golden brown.
  44. 44Place your dough into a preheated oven set at 240 degrees Celsius and bake for 25 minutes or until beautifully golden brown.
  45. 45Place your dough into a preheated oven set at 240 degrees Celsius and bake for 25 minutes or until beautifully golden brown.
  46. 46Let it cool and that's it.
  47. 47Let it cool and that's it.
  48. 48Let it cool and that's it.

Ingredients

  • 975 grams bread flour
  • 975 grams bread flour
  • 975 grams bread flour
  • 2 teaspoons cooking salt
  • 2 teaspoons cooking salt
  • 2 teaspoons cooking salt
  • 0.75 teaspoon instant yeast
  • 0.75 teaspoon instant yeast
  • 0.75 teaspoon instant yeast
  • 750 milliliters room temperature water
  • 750 milliliters room temperature water
  • 750 milliliters room temperature water

Equipment

mixing bowlwhiskwooden spooncling film or lidbaking papercooking rackovenknife or scraper
Easiest Homemade Baguettes | Clip Recipe