Directions
- 1Add 975 grams or 6 cups of bread flour to a mixing bowl.
- 2Add 2 teaspoons of cooking salt.
- 3Give that a good mix to ensure it's fully incorporated.
- 4Add three quarters of a teaspoon of instant yeast.
- 5Give that a mix.
- 6Add 750 milliliters of room temperature water.
- 7Mix well until there is no visible flour.
- 8Cover with a lid or cling film and leave at room temperature to prove overnight or for at least eight to ten hours.
- 9Flour the surface heavily and pour out the dough.
- 10Flour the top of your dough well and shape into an elongated shape.
- 11Cut your dough into four sections.
- 12Grab a cooking rack and cover with baking paper.
- 13Get the dough and flip them over, then pull them apart slightly, making sure that we are not pressing the air out of the dough.
- 14Place onto your rack.
- 15Place your dough into a preheated oven set at 240 degrees Celsius and bake for 25 minutes or until beautifully golden brown.
- 16Let it cool and that's it.
Ingredients
- 975 grams bread flour
- 2 teaspoons salt
- 0.75 teaspoons instant yeast
- 750 milliliters room temperature water
Equipment
mixing bowlwhiskwooden spooncling filmbaking rackbaking paperknifepastry scraper
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