Brioche Dinner Rolls
Directions
- 1Melt the butter. Combine the melted butter, milk, sugar, and yeast and set aside for 5 minutes for the yeast to activate.
- 2In a stand mixer bowl, combine the yeast mixture, flour, salt, and egg with a dough hook set to low speed until sticky.
- 3Then knead until smooth and tacky. 10-12 minutes on medium speed should do it.
- 4Remove bowl from the stand mixer and leave the dough in the bowl. Cover and let sit in a dry warm place for 1 hour or until size has doubled.
- 5Line a baking sheet with parchment or a silicone baking sheet.
- 6Transfer the risen dough onto a lightly floured surface. Cut dough into 24 nearly identical portions. Roll each portion into a tight ball. Place them on the baking sheet.
- 7Mix the egg wash. Gently brush onto each roll.
- 8Allow the dough to rise for another 30 minutes.
- 9While the dough is rising, preheat oven to 350F. Once dough has risen, bake for 18-20 minutes or until a nice deep brown color tops the rolls.
- 10Allow them to cool before removing from the tray and separating rolls.
Ingredients
- 2 cups All Purpose Flour
- 2 cups Bread Flour
- 2 Eggs
- 2 tsp Salt
- 1.33 cups Milk
- 4 Tbsp Unsalted Butter
- 6 Tbsp Sugar
- 4.5 tsp Dry Active Yeast
- 2 Tbsp Milk
- 1 Egg
Equipment
stand mixerdough hookbaking sheetsilicone baking sheet or parchment paper
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