French Onion Pot Roast

60 mins
Serves 4
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Directions

  1. 1Season the pot roast with salt and pepper.
  2. 2Sear the pot roast in a dutch oven with olive oil.
  3. 3Remove the pot roast and set aside.
  4. 4Add butter to the dutch oven and saute thinly sliced onions.
  5. 5Add minced garlic and cook until softened.
  6. 6Sprinkle flour over the onions and stir to combine.
  7. 7Add red wine, Worcestershire sauce, and beef stock to the dutch oven.
  8. 8Add bay leaves.
  9. 9Return the pot roast to the dutch oven and cover.
  10. 10Place the dutch oven in a preheated oven and bake until the meat is tender.
  11. 11Remove the pot roast from the dutch oven and shred the meat.
  12. 12Add shredded meat back into the dutch oven.
  13. 13Add slices of french baguette to the soup.
  14. 14Top with shredded gruyere cheese.
  15. 15Bake until the cheese is melted and bubbly.
  16. 16Garnish with chopped parsley before serving.

Ingredients

  • 2 lbs pot roast
  • 1 pinch salt
  • 1 pinch pepper
  • 3 onions
  • 0.5 stick butter
  • 3 cloves garlic
  • 1 tbsp flour
  • 0.5 cup red wine
  • 2 tbsp Worcestershire
  • 4 cups beef stock
  • 2 bay leaves
  • 1 french baguette
  • 8 oz gruyere

Equipment

ovendutch ovenknifecutting boardmeasuring cuptongsspatula