Ham & Swiss Croissant Bake

20 mins
Serves 6
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Directions

  1. 1Cut the croissants into thirds and slice them open.
  2. 2Cut the croissants into thirds and slice them open.
  3. 3Cut the croissants into thirds and slice them open.
  4. 4In a bowl, whisk together eggs, heavy cream (or milk or half and half), garlic powder, salt, pepper, rosemary and thyme.
  5. 5In a bowl, whisk together eggs, heavy cream (or milk or half and half), garlic powder, salt, pepper, rosemary and thyme.
  6. 6In a bowl, whisk together eggs, heavy cream (or milk or half and half), garlic powder, salt, pepper, rosemary and thyme.
  7. 7Dunk the croissants into the egg mixture, shaking off any excess liquid.
  8. 8Dunk the croissants into the egg mixture, shaking off any excess liquid.
  9. 9Dunk the croissants into the egg mixture, shaking off any excess liquid.
  10. 10Arrange the croissants in a 13x9 baking dish.
  11. 11Arrange the croissants in a 13x9 baking dish.
  12. 12Arrange the croissants in a 13x9 baking dish.
  13. 13Pour the remaining egg mixture over the croissants.
  14. 14Pour the remaining egg mixture over the croissants.
  15. 15Pour the remaining egg mixture over the croissants.
  16. 16Fold slices of ham in half four times to create rose shapes, and arrange them on top of the croissants.
  17. 17Fold slices of ham in half four times to create rose shapes, and arrange them on top of the croissants.
  18. 18Fold slices of ham in half four times to create rose shapes, and arrange them on top of the croissants.
  19. 19Add slices of Swiss cheese between the ham roses.
  20. 20Add slices of Swiss cheese between the ham roses.
  21. 21Add slices of Swiss cheese between the ham roses.
  22. 22Sprinkle mozzarella cheese over the top.
  23. 23Sprinkle mozzarella cheese over the top.
  24. 24Sprinkle mozzarella cheese over the top.
  25. 25In a separate bowl, combine melted butter, honey, and rosemary and thyme.
  26. 26In a separate bowl, combine melted butter, honey, and rosemary and thyme.
  27. 27In a separate bowl, combine melted butter, honey, and rosemary and thyme.
  28. 28Bake at 350°F until the cheese melts (about 10-12 minutes).
  29. 29Bake at 350°F until the cheese melts (about 10-12 minutes).
  30. 30Bake at 350°F until the cheese melts (about 10-12 minutes).
  31. 31Brush the honey-butter mixture over the top.
  32. 32Brush the honey-butter mixture over the top.
  33. 33Brush the honey-butter mixture over the top.

Ingredients

  • 6 croissants
  • 6 croissants
  • 6 croissants
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 0.5 cup heavy cream or half and half
  • 0.5 cup heavy cream or half and half
  • 0.5 cup heavy cream or half and half
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tbsp rosemary
  • 1 tbsp rosemary
  • 1 tbsp rosemary
  • 1 tbsp thyme
  • 1 tbsp thyme
  • 1 tbsp thyme
  • 1 meat of choice (prosciutto, ham or turkey)
  • 1 meat of choice (prosciutto, ham or turkey)
  • 1 meat of choice (prosciutto, ham or turkey)
  • 1 cheese of choice (Mozzarella or Swiss)
  • 1 cheese of choice (Mozzarella or Swiss)
  • 1 cheese of choice (Mozzarella or Swiss)
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 honey
  • 0.5 honey
  • 0.5 honey
  • 0.5 tbsp fresh herbs
  • 0.5 tbsp fresh herbs
  • 0.5 tbsp fresh herbs

Equipment

knifebaking dishwhiskpastry brush
Ham & Swiss Croissant Bake | Clip Recipe